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Multitasking Stovetop Stewed Lentils & Tomatoes

Multitasking Stovetop Lentil & Tomatoes
By Lissa June 7, 2013 Leave a Comment

Image via Ffffound   It used to be hard for me to get excited about lentils. I mean, lentils, c’mon. Little did I know that I was missing out on a range of nutritional powerhouses that, in their wild versatility, are capable of some truly wonderful (and delicious) feats. I love the little hint of …

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But What Do You Eat?!! (or: The One With the Awesome Vegan Menu)

But What Do You Eat?!
May 29, 2013 on the menu plant-based eating revive vegan vegan how to vegan menu vegetarian what vegans eat wholefoods 3 Comments

Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing

Single Serve Vermicelli, Carrot & Mint Salad
May 10, 2013 carrots mint peanut oil plant-based pure maple syrup rice wine vinegar sesame oil soy sauce vegan vegan recipes vermicelli wholefoods 2 Comments

Miso-Cashew Cheesy Sauce

A Cheesy Sauce
May 2, 2013 cashews chickpea flour dairy free & cheesy garlic miso nutritional yeast olive oil plant-based sea salt soy milk turmeric vegan vegan recipes vegetarian wholefoods 2 Comments

Vanilla-Lime Tea Cakes

Vanilla-Lime Tea Cakes
May 1, 2013 apple cider vinegar raw sugar vegan vegan recipes vanilla extract soy milk rice bran oil vegan baking rules limes tea for two ladies who lunch Leave a Comment

Chilled Out Chilli-Lime Tofu & Lemon-Garlic Green Beans

Chili-Lime Tofu & Lemon-Garlic Green Beans
April 28, 2013 chilli powder extra virgin olive oil firm tofu garlic got green? green beans lemons lime peanut oil plant-based soy sauce the joy of tofu vegan vegan recipes vegetarian wholefoods Leave a Comment

Deluxe Roasted Vege Rice Bake with Rich Tomato-Onion Sauce

Deluxe Roasted Vege Rice Bake
April 21, 2013 brown basmati brown onion cannellini beans capsicum cumin extra virgin olive oil garlic pine nuts plant-based pumpkin pumpkin seeds rice bran oil tomatoes vegan vegan recipes vegetarian wholefoods zucchini/courgette 3 Comments

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But What Do You Eat?!
Single Serve Vermicelli, Carrot & Mint Salad
A Cheesy Sauce
Vanilla-Lime Tea Cakes
Chili-Lime Tofu & Lemon-Garlic Green Beans
Deluxe Roasted Vege Rice Bake
Pick Me Up Miso Soup
Apple Pie Pancakes
Beer Battered Tofu Nuggets

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WELCOME TO KITCHEN REBELLION

Hi, I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

KR is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy. Sup? lissa@thekitchenrebellion.com

WHAT DO YOU NEED?

TOP POSTS

  • Miso-Cashew Cheesy Sauce
  • But What Do You Eat?!! (or: The One With the Awesome Vegan Menu)
  • Deluxe Roasted Vege Rice Bake with Rich Tomato-Onion Sauce
  • Asparagus, Snow Pea & Green Bean Three-Way
  • Vegan Pie Adventure #1 - Savoury Tofu Vege Pie
  • Chocolate-Pecan Brownie Loaf
  • Game-Changing Breakfast Quinoa with Berries
  • Watch Somethin'

RECENTLY ON KR

  • Multitasking Stovetop Stewed Lentils & Tomatoes June 7, 2013
  • But What Do You Eat?!! (or: The One With the Awesome Vegan Menu) May 29, 2013
  • Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing May 10, 2013
  • Miso-Cashew Cheesy Sauce May 2, 2013
  • Vanilla-Lime Tea Cakes May 1, 2013
  • Chilled Out Chilli-Lime Tofu & Lemon-Garlic Green Beans April 28, 2013
  • Deluxe Roasted Vege Rice Bake with Rich Tomato-Onion Sauce April 21, 2013
  • Pick Me Up Miso Soup April 16, 2013

Lissa's 12 Tips for New Vegan Cooks

What I Learned When I Started Cooking Vegan

CHAPTERS

  • baking!
  • beverages
  • breakfast motherfucker do you eat it?
  • burger joint
  • change your diet change your life
  • comfort me
  • condiments
  • creamy n vegan
  • dessert!
  • doin' it for the kids
  • eat cheese
  • fruit is rad
  • gluten free
  • greens that kick ass
  • i need pizza
  • lissa's recipes
  • live and let pie
  • lunch / dinner
  • munchies / snacks
  • my bitchin kitchen
  • new zealand
  • no legumes (incl. soy!)
  • noodle attack
  • onwards to the future
  • pasta wonderland
  • recipes
  • rice things
  • salads to rock your face
  • somethin' on the side
  • soup is easy
  • summer nights
  • The Great Edmonds Cookbook Takeover
  • tofu
  • vegan baking 101
  • vegetable vessel
  • Wellington
  • wholefoods 101
  • with soundtrack

Kitchen Rebellion on Twitter

  • Multitasking Stovetop Stewed Lentils & Tomatoes wp.me/p2xGYC-to 1 week ago
  • Before I learned to eat clean, I used to think that green veges must need so. much. more. effort to make them taste good. So not true! 1 week ago
  • Steamed broccoli tastes so good with a squeeze of lemon and a pinch of salt #gotgreen 1 week ago
  • I went on a cupcake-eating rampage. One of the best kinds of rampage. 2 weeks ago
  • A couple of tablespoons of fresh orange juice made this latest batch of chocolate cupcakes come out supermoist <3 2 weeks ago
  • But What Do You Eat?!! (or: The One With the Awesome Vegan Menu) wp.me/p2xGYC-sA 2 weeks ago
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