Image via Ffffound The first time I tried bean vermicelli was at my primary school in Blenheim, when we were treated to a traditional island chop suey during class one summer’s day. Food: a win, since forever. I remember loving the texture of the skinny, translucent noodles; my experiences with vermicelli from then on …
Read more »Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing
