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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Category: munchies / snacks

Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!)

    1) Easy 2) Fast 3) Versatile 4) Delicious Hell yes. These quick pita pizzas have been a staple … More

basil, basil pesto, Bellisimo vegan parmesan, black olives, hummus, olive oil, oregano, pita bread, pizza sauce, red capsicum, red onion, sage, sea salt, tomato paste, tomatoes, walnuts

Decadent Chocolate Creme (Or: A Surprisingly Delicious Way to Eat Avocados)

  Avocado as dessert? Uhh… what?! That was my initial reaction when I learned of the whole foods trick of … More

avocado, cocoa powder, converting skeptics, easy & delicious, plant-based, pure maple syrup, rice milk, sea salt, sweet tooth, vanilla extract, vegan, vegetarian, wholefoods

Fast ‘n Fluffy Vegan Pancakes

  There is something about stuffing yourself full of a warm, maple syrup drizzled plateful of pancakes that temporarily makes … More

allergy friendly, apple cider vinegar, raw sugar, recipes, rice bran oil, soy milk, vanilla extract, vegan, vegan breakfast, vegetarian

Chocolate Pudding Thickshake (Dairy Free and Delicious! )

  This shake ticks three of my favourite boxes: vegan, chocolate and creamy. Drinking tofu may sound like some kinda … More

chocolate vegan, cocoa powder, creamy vegan, pure maple syrup, soft/silken tofu, vegan, vegan sweet treats, vegetarian

Maxin’ Relaxin’ Almost Instant Noodles

Green Coat by Doug Wheller, via Flickr Sometimes something simple is the order of the day – a dish that … More

green beans, mushrooms, peas, plant-based, rice bran oil, rice noodles, rice wine vinegar, sesame oil, soy sauce, vegan, vegan recipes, vegetarian, wholefoods

Lissa’s Midnight Pancakes

Art via Ffffound   Every now and then, I need pancakes. I’m not alone on that one, right?! This recipe … More

almond meal, apple cider vinegar, cinnamon, quick & easy, raw sugar, rice bran oil, soy milk, vanilla extract, vegan, vegan breakfast, vegan recipes

Tuscan Tomato & Cannellini Beans

Art by Alex Gray, via This Isn’t Happiness | For better or worse, Alex Gray‘s art will forever in my … More

basil leaves, brown onion, cannellini beans, easy & delicious, garlic, garlic in ur face, lemon juice, olive oil, oregano, plant-based, sea salt, side dish, tomato paste, tomatoes, vegan, vegan cheezy stuff, vegan recipes, vegetarian, wholefoods

Sweet & Simple Vegan Raspberry Muffins

Art by Brian Ewing via Ant Baena   I love how easy these muffins are to throw together; I made … More

apple cider vinegar, cupcakes & muffins, quick & easy, raspberries, raw sugar, recipes, rice bran oil, soy milk, sweet tooth, vanilla extract, vegan, vegan baking

Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing

Image via Ffffound   The first time I tried bean vermicelli was at my primary school in Blenheim, when we … More

carrots, mint, peanut oil, plant-based, pure maple syrup, rice wine vinegar, sesame oil, soy sauce, vegan, vegan recipes, vermicelli, wholefoods

Vanilla-Lime Tea Cakes

Quote via Ffffound   I am going through a bit of a lime phase at the moment. Lime compliments so … More

apple cider vinegar, ladies who lunch, limes, raw sugar, rice bran oil, soy milk, tea for two, vanilla extract, vegan, vegan baking rules, vegan recipes

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

WHAT DO YOU NEED?

TOP POSTS

  • Awesome Vegan Chow Mein with Veges & Tofu
  • Summer Salad with Maple-Soy Lemon Dressing
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!)
  • First Prize Vegan Chocolate Brownies
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!)
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing
  • Recipes Etc
  • Learning Curves: What I Did Wrong and What I Do Now (#2 - VEGETABLE FIASCO)

RECENTLY ON KR

  • Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
  • Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
  • First Prize Vegan Chocolate Brownies May 23, 2015
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
  • Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

CHAPTERS

  • baking!
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  • breakfast motherfucker do you eat it?
  • burger joint
  • change your diet change your life
  • comfort me
  • condiments
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  • dessert!
  • doin' it for the kids
  • eat cheese
  • fruit is rad
  • gluten free
  • greens that kick ass
  • i need pizza
  • lissa's recipes
  • live and let pie
  • lunch / dinner
  • munchies / snacks
  • my bitchin kitchen
  • new zealand
  • no legumes (incl. soy!)
  • noodle attack
  • onwards to the future
  • pasta wonderland
  • recipes
  • rice things
  • salads to rock your face
  • somethin' on the side
  • soup is easy
  • summer nights
  • The Great Edmonds Cookbook Takeover
  • tofu
  • vegan
  • vegan baking 101
  • vegetable vessel
  • Wellington
  • wholefoods 101
  • with soundtrack
February 2023
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