Comfort food at its best. When life calls for noodles, this is the recipe you need! This makes a huge serving for one, plenty for two or nibbles for three. ♥ Awesome Vegan Chow Mein with Veges & Tofu Ingredients: 3 tbsp rice bran oil (or canola, sunflower etc) 1/2 brown onion, sliced 1 clove…
Category: vegan
Summer Salad with Maple-Soy Lemon Dressing
Tis the season for salads spiked with summer fruit.
Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!)
Via Pinterest ♥ I love stir fries – they are so quick, easy and awesome – but was getting a little bored of my standard issue sauce, which is tasty but was lacking some kind of stir fry X factor. This was an experiment that became one of those ‘hallelujah’ recipes! Double the sauce recipe, divide it…
First Prize Vegan Chocolate Brownies
‘Hitch Codes’ editorial by V Carre, via Pinterest Hi everyone. Long time no see! Goddamn. So… what’s up with the hiatus? The last several months have been a roller coaster but I am back on track and back to Kitchen Rebellion. Skip the next paragraph if you kinda don’t care and just want to see…
Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!)
1) Easy 2) Fast 3) Versatile 4) Delicious Hell yes. These quick pita pizzas have been a staple in our house for a long time. Pitas make great lil pizza bases. Our friend hummus is used here as a pre-base sauce, helping to keep them nice and moist. The yummy, thick base sauce…
Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO)
This is the second installment in my Learning Curves series. Check out the first post here: ♥ Learning Curve #1: Zero Preparation Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) For years I had the crazy notion that vegetable-heavy dishes needed dairy in them or…
Sweet Orange & Walnut Quinoa with Fruit
Quinoa gets a lot of love from people at lunch and dinner time, but it is also an awesome option for breakfast. It has has so much strong, slow-release energy, and is basically guaranteed not to leave you feeling sluggish. Sweet deal. My first time eating quinoa I cooked it myself, and my reaction boiled…
Decadent Chocolate Creme (Or: A Surprisingly Delicious Way to Eat Avocados)
Avocado as dessert? Uhh… what?! That was my initial reaction when I learned of the whole foods trick of giving chocolate sweet treats an avocado base; no way was that culinary train wreck going to taste fantastic. A couple of months went by, and I moved into might-be-crazy-enough-to-work territory. And if there is one…
Fast ‘n Fluffy Vegan Pancakes
There is something about stuffing yourself full of a warm, maple syrup drizzled plateful of pancakes that temporarily makes the world seem like a better place. They are the ultimate take-it-easy treat. Perfect fuel for lazy Sunday movie watching, relaxed sleep-ins and afternoon naps. These are no nonsense, fuss free, classic pancakes. If you…
Quickie Potato and Cannellini Bake
This is one of those dishes that you can quickly prepare in zombie mode, especially if you already have a jar of sauce to hand. One night a month or so ago, I felt like making a new, super easy potato-thing that was a bit more substantial than the standard roasted chunks we usually…
Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)
Stir fry tiiiime. A friend who stayed with us recently called this the best stir fry he’s ever had. Victory! Maybe he was just being super polite, but I dare say that this is, by leaps and bounds, the best stir fry recipe I have rustled up so far. Try it and let me…
Liebster Award: A Foodie Love Carousel! (A Little About Me & A Bunch of Blog Recommendations For You)
Thanks aplenty to Olivia at Eat to Inspire for nominating me for a Liebster award! The award is a cool vehicle to spread some food love, let you guys know about awesome blogs that you might not have bumped into yet, and it’s also a fun way to give a window into my world….
