Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Category: vegetable vessel

September 11, 2012October 23, 2012

Quinoa-Stuffed Portobello Mushrooms

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August 22, 2012October 23, 2012

Lentil-Stuffed Roasted Red Capsicums

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July 23, 2012March 26, 2013

Gentleman’s Stuffed Capsicums

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

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RECENTLY ON KR

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Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
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Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

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burger joint
change your diet change your life
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greens that kick ass
i need pizza
lissa's recipes
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new zealand
no legumes (incl. soy!)
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onwards to the future
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soup is easy
summer nights
The Great Edmonds Cookbook Takeover
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vegan baking 101
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wholefoods 101
with soundtrack

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