Midweek Meltdown Roasted Pumpkin & Chickpea Salad

Image via We Heart It   Oh hell yes. File this one under “salads that make you go mmm”. This recipe features some of my current favourite foodthings: chickpeas, roasted pumpkin and toasted pumpkin seeds. They come together to create a substantial salad that will fill you right up and get you charging towards the…

Scrambled Tofu

Image © Kitchen Rebellion   Whether you need breakfast, brunch or lunch, this tasty, quick to prepare, tofu scramble has got you covered! It is an especially great option when you want something jam-packed with protein. One serving and you have 40% of your RDI locked down. BOOM. Scrambled tofu is a vegan staple that…

Lissa’s Midnight Pancakes

Art via Ffffound   Every now and then, I need pancakes. I’m not alone on that one, right?! This recipe is the result of a recent late night pancake craving. The batter is simple and sweet with a few extras to make it special: a hint of fragrant cinnamon and vanilla, along with almond meal…

Easy Vegan Chocolate Cupcakes

Via Ffffound   Chocolatey, moist, moreish and so easy to make you won’t believe it! This is my go-to cupcake recipe.   Easy Vegan Chocolate Cupcakes What you need: 3/4 cup rice milk 1 tsp apple cider vinegar* 1/2 cup brown sugar (a very full half cup – pack it in real good!) 1/3 cup…