The People’s Tofu

I’ve found that the easiest way to make tofu amazing is to marinade it overnight, regardless of what any given recipe may call for. This allows the marinade juices to really soak in and infuse the tofu with an eye-popping, skeptic-converting amount of flavour. For so long I didn’t take advantage of  tofu,  until an…

Wholegrains 101: The Rice Smackdown

  Diva by Christiane Vleugels Before I started my vegan foods adventure, I was super ignorant about the jaw-dropping diversity that exists in the plant-based food world. And I say this as someone who switched to a vegetarian diet at age sixteen, thirteen lucky years ago, and dabbled a tiny bit in vegan eating every…

But What Do You Eat?!! (or: The One With the Awesome Vegan Menu)

Art via Daydreams & Nightschemes |   Ohhh, baby. This is a biggie. Vegan food is everyday food, it is normal food. It is exciting, luscious and tasty. Light, rich, savoury, sweet, tangy creamy; anything dairy, meat & eggs can do, plant-based ingredients can do better. Better taste, way healthier and, after learning a few…

KR Guide to Vegan Cheese in New Zealand (& Beyond)

Image via Ffffound   2014 UPDATE 2: Miyoko Schinner, of Artisan Vegan Cheese fame, has opened a commercial nut cheese making facility, to enable her to make her game-changing cheeses available for purchase. Miyoko’s Kitchen delivers throughout the USA. Needless to say, I am well jealous of anyone with an American post code right now….

Beginning Your Kitchen Rebellion: 12 Tips For New Vegan Cooks

Image via Yo-Sef Alda @ Tumblr   It can be overwhelming trying to figure out how to get a good thing goin’ in the kitchen, but it really is tantalizingly possible for you to become a vegan culinary maverick, one delicious homecooked meal at a time. Start simple, think fresh, eat clean. Boom! Here are…

What I Learned When I Reclaimed My Kitchen & Started Cooking Vegan

His Holy Noodleyness and Raptor Jesus, via Ffffound   First of all, all of that stuff They tell you about it being so, so hard to eat vegan and get all the nutrients you need is complete bullshit. You’ve just gotta entrench some new shopping habits and kitchen traditions and make some different choices, that’s…

Testing, 1 2 3…

Hi, I’m Lissa. I wanna convince everyone to reclaim their kitchens and cure what ails them. Kitchen Rebellion is a blog about my health evolution and the life-changing realization that “you are what you eat” is a profound, powerful truth.