Image via I Fucking Wish This recipe is modified from Buddha Belly Bites’ epic Raw Vegan Strawberry Cheesecake. I have been meaning to make a cashew-based vegan cheesecake for a while now and let me tell you, I can’t believe it took so long. These things are damn incredible. Beware, you might end up…
Category: recipes
Shish Kebabs feat. Tangelo Baked Tofu (+ Roasted Capsicum & Pineapple Salsa)
By Shiu Injr @ Tumblr Instead of partying this Halloween, I drank appletinis and ate homemade snacks with a few of my favourite people; it was so much fun. These recipes are a feast of sweet and savoury goodness. They definitely weren’t in the Halloween spirit, but they do taste incredible! The kebabs are…
Gluten-Free Lemon Vanilla Cake with Creamy Lemon Frosting
Via Coco de Coeur @ Tumblr This moist, moreish cake is my tweak of Sugar Mama’s Gluten-Free Vanilla Cake, an awesome recipe that I would recommend to everyone exploring the world of gluten-free vegan baking. It is also proof that, with the right combinations of ingredients, gluten-free baking doesn’t sacrifice flavour or texture at…
Curried Tofu with Sweet Vegetable Curry
Via Ffffound The quick vegetable curry recipe does a good imitation of more traditional slow-cooked versions. The curry is mild and delicious, a perfect partner for the spicy slices of tofu, which are marinated then baked to seal in the flavour. Fuck yeah. Tofu is the best, and the marinade here really packs in…
Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce
Via Internally Erased @ Tumblr Perhaps it is a subconscious result of all the Sopranos being watched in my household, but I am giving Italian cuisine some serious love lately! Basil-Tofu Ricotta is heaven-sent for dairy free lovers of Italian food. The recipe is adapted from Isa & Terry‘s Veganomicon, though it first appeared…
Mango Salad Duet with Candied Pecans and Raspberry & Lime Vinaigrette
Via Fuck Yeah Dita @ Tumblr Shamefully, I had never experienced the joy that is mango-in-a-salad until now. Goddamn, people. I have been seriously missing out. This salad is one of those “well, bend me over and call me Nancy” life-changing events. And the pecans, dear lord, the pecans… Yes, the raspberries make the…
Quinoa-Stuffed Portobello Mushrooms
Via Ffffound Mmm, shrooms. The following is a modified version of this sweet ass recipe from Gluten Free Goddess. I cook the quinoa in vegetable stock to amp up the flavour and switch up a couple of ingredients (because even though garlic and onions are great, you don’t have to put ’em in everything)….
Sinful Chocolate Pudding (The Subtle Triumph Of Silken Tofu)
Via Derhaarfluesterer Ink @ Tumblr This recipe is adapted from How It All Vegan by Sarah Kramer and Tanya Barnard. It is quite the deliciously simple dairy free dessert revelation. This is seriously good stuff. Tonight for dessert we ate a big bowl o’ pudding with an almond-topped Easy Vegan Chocolate Cupcake on the…
Whatever Pasta & Thick Garlic-Tomato Sauce
Via Endeictic @ Tumblr Pasta, pasta, pasta. I have been rediscovering my love recently. This is another simple pasta recipe that is a great weeknighter. Easy, fast and flavour-packed; just how you want it after a long day. I threw this together as a side dish for dinner tonight, when I had simultaneous garlic…
Tofu Lentil Kofta Bake
Fur Girl by Mark Ryden, via Non Solo Kawaii This bake is a recipe from Now Vegan! by Lynda Stoner that I have tweaked just a little. It is comforting, belly filling and brimming with radness. Tofu is so, so good! It reheats really well the following day, too; just cover the leftovers with…
Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer
Olivia & John, via Pretty In Pink @ Tumblr Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer Ground flaxseed/linseed 2 tbsp + 3 tbsp water, mixed well and set aside for five minutes = 1 egg Especially good for: muffins, breads, pancakes Ground flaxseeds are one of the most nutrient-packed…
How To Not Spend A Fortune On Dairy-Free Milk (or: Adventures In DIY Rice Milk)
Batgirl by Bill Carman The $4.50/litre monopoly that Vitasoy has on rice milk around these parts has become superannoying since I started cooking every day. I always thought that making your own dairy-free milk was for commune dwellers and lovers of beige cardigans – and maybe it kind of is – but it turns…
