Berrylicious Vegan Mini-Cheesecakes

Image via I Fucking Wish   This recipe is modified from Buddha Belly Bites’ epic Raw Vegan Strawberry Cheesecake. I have been meaning to make a cashew-based vegan cheesecake for a while now and let me tell you, I can’t believe it took so long. These things are damn incredible. Beware, you might end up…

Gluten-Free Lemon Vanilla Cake with Creamy Lemon Frosting

Via Coco de Coeur @ Tumblr   This moist, moreish cake is my tweak of Sugar Mama’s Gluten-Free Vanilla Cake, an awesome recipe that I would recommend to everyone exploring the world of gluten-free vegan baking. It is also proof that, with the right combinations of ingredients, gluten-free baking doesn’t sacrifice flavour or texture at…

Curried Tofu with Sweet Vegetable Curry

Via Ffffound   The quick vegetable curry recipe does a good imitation of more traditional slow-cooked versions. The curry is mild and delicious, a perfect partner for the spicy slices of tofu, which are marinated then baked to seal in the flavour. Fuck yeah. Tofu is the best, and the marinade here really packs in…

Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce

Via Internally Erased @ Tumblr   Perhaps it is a subconscious result of all the Sopranos being watched in my household, but I am giving Italian cuisine some serious love lately! Basil-Tofu Ricotta is heaven-sent for dairy free lovers of Italian food. The recipe is adapted from Isa & Terry‘s Veganomicon, though it first appeared…

Mango Salad Duet with Candied Pecans and Raspberry & Lime Vinaigrette

Via Fuck Yeah Dita @ Tumblr   Shamefully, I had never experienced the joy that is mango-in-a-salad until now. Goddamn, people. I have been seriously missing out. This salad is one of those “well, bend me over and call me Nancy” life-changing events. And the pecans, dear lord, the pecans… Yes, the raspberries make the…

Quinoa-Stuffed Portobello Mushrooms

Via Ffffound   Mmm, shrooms. The following is a modified version of this sweet ass recipe from Gluten Free Goddess. I cook the quinoa in vegetable stock to amp up the flavour and switch up a couple of ingredients (because even though garlic and onions are great, you don’t have to put ’em in everything)….

Sinful Chocolate Pudding (The Subtle Triumph Of Silken Tofu)

Via Derhaarfluesterer Ink @ Tumblr   This recipe is adapted from How It All Vegan by Sarah Kramer and Tanya Barnard. It is quite the deliciously simple dairy free dessert revelation. This is seriously good stuff. Tonight for dessert we ate a big bowl o’ pudding with an almond-topped Easy Vegan Chocolate Cupcake on the…

Whatever Pasta & Thick Garlic-Tomato Sauce

Via Endeictic @ Tumblr   Pasta, pasta, pasta. I have been rediscovering my love recently. This is another simple pasta recipe that is a great weeknighter. Easy, fast and flavour-packed; just how you want it after a long day. I threw this together as a side dish for dinner tonight, when I had simultaneous garlic…

Tofu Lentil Kofta Bake

Fur Girl by Mark Ryden, via Non Solo Kawaii   This bake is a recipe from Now Vegan! by Lynda Stoner that I have tweaked just a little. It is comforting, belly filling and brimming with radness. Tofu is so, so good! It reheats really well the following day, too; just cover the leftovers with…

Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer

Olivia & John, via Pretty In Pink @ Tumblr   Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer   Ground flaxseed/linseed 2 tbsp + 3 tbsp water, mixed well and set aside for five minutes = 1 egg Especially good for: muffins, breads, pancakes Ground flaxseeds are one of the most nutrient-packed…