For the last six months I have had my head down studying Patternmaking at Fashion Tech. Today we graduated! This is the course that I had to leave, because of my health foibles, four years ago, so it has been a poignant day. I am proud of myself and excited for the present and…
Category: vegan baking 101
Beginning Your Kitchen Rebellion: 12 Tips For New Vegan Cooks
Image via Yo-Sef Alda @ Tumblr It can be overwhelming trying to figure out how to get a good thing goin’ in the kitchen, but it really is tantalizingly possible for you to become a vegan culinary maverick, one delicious homecooked meal at a time. Start simple, think fresh, eat clean. Boom! Here are…
Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer
Olivia & John, via Pretty In Pink @ Tumblr Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer Ground flaxseed/linseed 2 tbsp + 3 tbsp water, mixed well and set aside for five minutes = 1 egg Especially good for: muffins, breads, pancakes Ground flaxseeds are one of the most nutrient-packed…
