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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Category: noodle attack

Awesome Vegan Chow Mein with Veges & Tofu

Comfort food at its best. When life calls for noodles, this is the recipe you need! This makes a huge … More

broccoli, carrots, chinese food, dark soy, garlic, ginger, green peas, mushrooms, plant-based, sesame oil, soy sauce, stir fry, sweet chilli, tofu, vegan, vegan recipes, vegan takeaway, vegetarian

Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)

  Stir fry tiiiime. A friend who stayed with us recently called this the best stir fry he’s ever had. … More

broccoli, carrots, cashews, easy & delicious, garlic, ginger, mushrooms, pak choy, peas, plant-based, quick & easy, sesame oil, soy sauce, udon noodles, vegan, vegan recipes, vegetarian, wholefoods

Curried Udon Soup with Broccoli & Mushrooms

    This right here is my favourite comfort food at the moment. A hearty, satisfying udon soup that has … More

broccoli, curry powder, ginger, green peas, mushrooms, peanut oil, plant-based, rice wine vinegar, sesame oil, soy sauce, udon noodles, vegan, wholefoods

Maxin’ Relaxin’ Almost Instant Noodles

Green Coat by Doug Wheller, via Flickr Sometimes something simple is the order of the day – a dish that … More

green beans, mushrooms, peas, plant-based, rice bran oil, rice noodles, rice wine vinegar, sesame oil, soy sauce, vegan, vegan recipes, vegetarian, wholefoods

Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing

Image via Ffffound   The first time I tried bean vermicelli was at my primary school in Blenheim, when we … More

carrots, mint, peanut oil, plant-based, pure maple syrup, rice wine vinegar, sesame oil, soy sauce, vegan, vegan recipes, vermicelli, wholefoods

Pick Me Up Miso Soup

Image via Fancy   This one is in honour of my gorgeous friend Amber, who has just begun to dive … More

ginger, japanese, lazy & fancy, miso, plant-based, quick & easy, rayu, sesame oil, sesame seeds, sesame-chili, soy sauce, ten minute meal, the good fuel, vegan, vegan recipes, vermicelli, wakame, wholefoods

Chinese Takeout Vegan Chow Mein (+ recipe for Chow Mein Tofu Marinade)

Art via Ffffound |   A weeknight quickie for y’all – this comes together superfast once the tofu has finished … More

bok choy, broccoli, brown onion, capsicum, carrots, chinese five spice, fast food substitutes, garlic, ginger, ground coriander, joy of tofu, lemons, mushrooms, paprika, peanut oil, peas, rice wine vinegar, sesame oil, soba noodles, soy sauce, tofu, vegan, vegan recipes

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

WHAT DO YOU NEED?

TOP POSTS

  • Awesome Vegan Chow Mein with Veges & Tofu
  • Summer Salad with Maple-Soy Lemon Dressing
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!)
  • First Prize Vegan Chocolate Brownies
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!)
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing
  • Recipes Etc
  • Learning Curves: What I Did Wrong and What I Do Now (#2 - VEGETABLE FIASCO)

RECENTLY ON KR

  • Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
  • Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
  • First Prize Vegan Chocolate Brownies May 23, 2015
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
  • Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

CHAPTERS

  • baking!
  • beverages
  • breakfast motherfucker do you eat it?
  • burger joint
  • change your diet change your life
  • comfort me
  • condiments
  • creamy n vegan
  • dessert!
  • doin' it for the kids
  • eat cheese
  • fruit is rad
  • gluten free
  • greens that kick ass
  • i need pizza
  • lissa's recipes
  • live and let pie
  • lunch / dinner
  • munchies / snacks
  • my bitchin kitchen
  • new zealand
  • no legumes (incl. soy!)
  • noodle attack
  • onwards to the future
  • pasta wonderland
  • recipes
  • rice things
  • salads to rock your face
  • somethin' on the side
  • soup is easy
  • summer nights
  • The Great Edmonds Cookbook Takeover
  • tofu
  • vegan
  • vegan baking 101
  • vegetable vessel
  • Wellington
  • wholefoods 101
  • with soundtrack
February 2023
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