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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Category: onwards to the future

Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO)

  This is the second installment in my Learning Curves series. Check out the first post here: ♥ Learning Curve … More

cooking methods, dairy free cooking, how to start cooking vegan, quick lunch, Vegan 101, vegan food planning, vegan tips, vegetables

Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now (#1 – PREPARATION)

  Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now   #1: ZERO PREPARATION Lack of … More

Meal plan, plant-based, Time savers, vegan, Vegan 101, vegan food planning, vegetarian

Ten Belly-Filling, Body-Loving Vegan Food Options in Wellington, NZ

Image via Lancia | You might think that Wellington, with its reputation of being a haven for hippies and weirdos … More

Aunty Mena's, Baobob Cafe, Burger Fuel, Chow, Cuba St, Dragonfly, Fidel's Cafe, Hede, Ka Pai, Meow Cafe, Midnight Espresso, New Zealand, Plum Cafe, Scopa, Southern Cross Bar, St. Pierre's, The Lido, TJ Katsu & Udon, vegan, vegan food, vegetarian, Wellington

Pick Me Up Miso Soup

Image via Fancy   This one is in honour of my gorgeous friend Amber, who has just begun to dive … More

ginger, japanese, lazy & fancy, miso, plant-based, quick & easy, rayu, sesame oil, sesame seeds, sesame-chili, soy sauce, ten minute meal, the good fuel, vegan, vegan recipes, vermicelli, wakame, wholefoods

KR Guide to Vegan Cheese in New Zealand (& Beyond)

Image via Ffffound   2014 UPDATE 2: Miyoko Schinner, of Artisan Vegan Cheese fame, has opened a commercial nut cheese … More

artisan vegan cheese, cashew cheese, cheezly, dairy-free, dr. cow, holy crap, miyoko schinner, my cheese is better than your cheese, plant-based, scheese, vegan, vegan cheese recipes, vegan mozzarella, wholefoods

My 10 Favourites from the Post Punk Kitchen 100

Labyrinth. Always appropriate. Via Trilladamclark @ Tumblr   I love Post Punk Kitchen’s annual list of ass-kicking vegan inspiration, the … More

artisan vegan cheese, bookworm, chloe coscarelli, jack norris, little bird unbakery, miyoko schinner, my drunk kitchen, post punk kitchen, ppk 100, profound hatred of meat, serious eats, soy not oi 2, vegan, vegan for life, virginia messina

The Joy of Snacking (Ten Fast Vegan Snacks To Make At Home)

Monsters and Marilyns by Jesse Lenz, via Lissa Or Else @ Tumblr Initially, one of the things I found frustrating … More

food in a flash, munchies, quick & easy, vegan junk food, vegan snack options

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

WHAT DO YOU NEED?

TOP POSTS

  • Awesome Vegan Chow Mein with Veges & Tofu
  • Summer Salad with Maple-Soy Lemon Dressing
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!)
  • First Prize Vegan Chocolate Brownies
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!)
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing
  • Recipes Etc
  • Learning Curves: What I Did Wrong and What I Do Now (#2 - VEGETABLE FIASCO)

RECENTLY ON KR

  • Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
  • Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
  • First Prize Vegan Chocolate Brownies May 23, 2015
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
  • Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

CHAPTERS

  • baking!
  • beverages
  • breakfast motherfucker do you eat it?
  • burger joint
  • change your diet change your life
  • comfort me
  • condiments
  • creamy n vegan
  • dessert!
  • doin' it for the kids
  • eat cheese
  • fruit is rad
  • gluten free
  • greens that kick ass
  • i need pizza
  • lissa's recipes
  • live and let pie
  • lunch / dinner
  • munchies / snacks
  • my bitchin kitchen
  • new zealand
  • no legumes (incl. soy!)
  • noodle attack
  • onwards to the future
  • pasta wonderland
  • recipes
  • rice things
  • salads to rock your face
  • somethin' on the side
  • soup is easy
  • summer nights
  • The Great Edmonds Cookbook Takeover
  • tofu
  • vegan
  • vegan baking 101
  • vegetable vessel
  • Wellington
  • wholefoods 101
  • with soundtrack
February 2023
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KR has recently been added to BLOGNATION'S VEGAN BLOGS, which is part of one of the largest networks of blog directories on the Web. Spare 30 seconds? Visit KITCHEN REBELLION'S BLOGNATION PAGE to vote!

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