Tis the season for salads spiked with summer fruit.
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Category: burger joint
Fast ‘n Fluffy Vegan Pancakes
There is something about stuffing yourself full of a warm, maple syrup drizzled plateful of pancakes that temporarily makes the world seem like a better place. They are the ultimate take-it-easy treat. Perfect fuel for lazy Sunday movie watching, relaxed sleep-ins and afternoon naps. These are no nonsense, fuss free, classic pancakes. If you…
Miso-Cashew Cheesy Sauce
Art by Liz Clements via Supersonic Electronic Good condiments really bring a mix-and-match style dinner together. I whipped this up last night in a fit of inspiration; it is my first ever pulled-outta-my-own-head victorious cheesy sauce. Superproud of this one! It is so flavourful and, if I do say so myself, moreish as hell….
Beer Battered Tofu Nuggets
Image via Qiu Yang Photography Earlier this week I went into frenzy of beer battering, thanks to this recipe for Beer Battered Avocado Wedges from Avocado and Ales, which I adapted to create these beyond moreish Tofu Nuggets. I love these things! This recipe is an easy, fail-proof three-parter. Make the batter, marinade the…
Lime Soy Tempeh Strips for Two
Photo by Dale May, neckpiece by Mother of London; via Mother of London @ Tumblr Snack time! This one is so, so easy. Also: 100% boyfriend approved. Tempeh (pronounced TEM-pay, FYI) is another one of those things that I had never heard of until I started diving into the world of vegan deliciousness. For…
The Whatever Vegan Pita with Tropical Citrus Tofu
Art via Ffffound | This Pita is a meal in your hands and is so easy to prepare. The Tropical Citrus Tofu – my 8th marinade experiment and the 4th that has been a worthy of publishing on Kitchen Rebellion; gotta keep at it! – bakes up super tangy-flavourful and is a perfect filing…
Rock Your Face Off Ginger-Lime Tofu
Image via Hex Boyfriend@ Tumblr My food notebook records this as “tofu marinade #4”; the three others were inferior proto-types of the glory that is this insanely flavourful ginger-lime version. Fourth time’s a charm! This is no subtle tofu. It packs a big punch: tangy, spicy and super fresh. You will be going back…
Tahini Duo: Minty Dressing & Spicy Sauce
By Kelly Reemsten, via ArtLove @ Tumblr Junk-free condiments are one of the foundations of a happy kitchen. Here are two rad tahini-based ones that can be used for whatever takes your fancy. Tahini Duo: Minty Dressing & Spicy Sauce Tangy Tahini Lemon-Mint Dressing What you need: 1/4 cup hulled tahini 1/4 cup…
Smokey BBQ Lentils on Toast ( + Popping My Molasses Cherry )
Poison Ivy via ONLY THE YOUNG DIE YOUNG This is a yummy, low-hassle deal that should really be called ‘Smokey BBQ Lentils on Whatever’, because these babies go so well with everything, and they also make a great base that can be tweaked with your own flair and flavour. What else can you pile…
Carrot Lemon Lentil Patties
Via Ffffound The following are a veganized, slightly jazzed up version of these patties. We feasted on these at home last night. YUUUUUM. They’re delicious with roast potatoes, a big green salad topped with toasted seeds and drizzled with balsamic dressing. You could make some winning vegan hamburgers with them aswell – that’s what we’re…
