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Tis the season for salads spiked with summer fruit.

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SUMMER SALAD WITH MAPLE-SOY LEMON DRESSING

For each serving:

• a handful of mixed lettuce leaves, torn into bite size pieces
• 1/4 cup grated carrot
• 1 tbsp whole almonds (raw or lightly toasted)
• small handful fresh strawberries, sliced
• small handful fresh mint, torn
• 1/4 avocado, diced

To make dressing (makes approx 4 servings – scale up or down as needed):

• 2 tbsp olive oil
• juice of 2 lemons
• 2 tbsp maple syrup
• 1 tsp tamari soy sauce

To serve:

Combine lettuce, carrot, almonds, strawberries and mint. Divide into separate bowls. Top with avocado.

Add all dressing ingredients to a lidded jar, shake until well combined. Drizzle over each salad serving.

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Image via Pinterest @lissaorelse