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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Category: The Great Edmonds Cookbook Takeover

First Prize Vegan Chocolate Brownies

‘Hitch Codes’ editorial by V Carre, via Pinterest Hi everyone. Long time no see! Goddamn. So… what’s up with the … More

cocoa powder, quick & easy, vanilla extract, vegan baking, vegan dessert, vegan sweet treats

Decadent Chocolate Creme (Or: A Surprisingly Delicious Way to Eat Avocados)

  Avocado as dessert? Uhh… what?! That was my initial reaction when I learned of the whole foods trick of … More

avocado, cocoa powder, converting skeptics, easy & delicious, plant-based, pure maple syrup, rice milk, sea salt, sweet tooth, vanilla extract, vegan, vegetarian, wholefoods

Fast ‘n Fluffy Vegan Pancakes

  There is something about stuffing yourself full of a warm, maple syrup drizzled plateful of pancakes that temporarily makes … More

allergy friendly, apple cider vinegar, raw sugar, recipes, rice bran oil, soy milk, vanilla extract, vegan, vegan breakfast, vegetarian

Flash Gordon Chilli

One hazy afternoon recently I was in the kitchen,  pantry-staring, feeling tired and wondering what the easiest route to something … More

cannellini beans, cumin, curry powder, kidney beans, olive oil, oregano, tomatoes, turmeric, vegan, vegetarian

Wham Bam Thank You Ma’am Banana Cake

  For the last six months I have had my head down studying Patternmaking at Fashion Tech. Today we graduated! … More

banana cake, bananas, mmm cake, rice bran oil, soy milk, sweet tooth, vanilla essence, vegan, vegetarian

The People’s Tofu

I’ve found that the easiest way to make tofu amazing is to marinade it overnight, regardless of what any given … More

firm tofu, lemon juice, lime juice, paprika, plant-based, rice wine vinegar, sesame oil, soy sauce, tamari, turmeric, vegan, vegan recipes, vegetarian, whole foods

Balsamic Brown Rice Salad

Siouxsie Sioux for Dazed and Confused (1999) via Cats with Famous People   Earlier this week I was lucky enough … More

balsamic vinegar, brown rice, capsicum, carrot, extra virgin olive oil, gluten free, Italian parsley, plant-based, soy free, spring onion, vegan, vegan recipes, vegetarian, wholefoods

Before You Go Go Banana-Walnut Breakfast Muffins

Skate Rock Jam by Bicicleta Sem Freio |   I made a round o’ these last night and, oh man, … More

apple cider vinegar, bananas, cupcakes & muffins, plant-based, raw sugar, rice bran oil, soy milk, vanilla extract, vegan, vegan breakfast, vegan recipes, vegetarian, walnuts, wholefoods

Lemon Lime Pancakes with Berry Sauce and Coconut-Cashew Cream

Art by Paul X. Johnson, via Supersonic Electronic   Strange times in our neck of the woods lately. I was … More

apple cider vinegar, breakfast sweet treats, cashew yoghurt, coconut milk, coconut oil, lemon, lime, LSA, mixed berries, plant-based, raw sugar, rolled oats, soy milk, sweet tooth, vanilla extract, vegan, vegan recipes, vegan yoghurt, wholefoods

Sweet & Simple Vegan Raspberry Muffins

Art by Brian Ewing via Ant Baena   I love how easy these muffins are to throw together; I made … More

apple cider vinegar, cupcakes & muffins, quick & easy, raspberries, raw sugar, recipes, rice bran oil, soy milk, sweet tooth, vanilla extract, vegan, vegan baking

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

WHAT DO YOU NEED?

TOP POSTS

  • Awesome Vegan Chow Mein with Veges & Tofu
  • Summer Salad with Maple-Soy Lemon Dressing
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!)
  • First Prize Vegan Chocolate Brownies
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!)
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing
  • Recipes Etc
  • Learning Curves: What I Did Wrong and What I Do Now (#2 - VEGETABLE FIASCO)

RECENTLY ON KR

  • Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
  • Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
  • First Prize Vegan Chocolate Brownies May 23, 2015
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
  • Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

CHAPTERS

  • baking!
  • beverages
  • breakfast motherfucker do you eat it?
  • burger joint
  • change your diet change your life
  • comfort me
  • condiments
  • creamy n vegan
  • dessert!
  • doin' it for the kids
  • eat cheese
  • fruit is rad
  • gluten free
  • greens that kick ass
  • i need pizza
  • lissa's recipes
  • live and let pie
  • lunch / dinner
  • munchies / snacks
  • my bitchin kitchen
  • new zealand
  • no legumes (incl. soy!)
  • noodle attack
  • onwards to the future
  • pasta wonderland
  • recipes
  • rice things
  • salads to rock your face
  • somethin' on the side
  • soup is easy
  • summer nights
  • The Great Edmonds Cookbook Takeover
  • tofu
  • vegan
  • vegan baking 101
  • vegetable vessel
  • Wellington
  • wholefoods 101
  • with soundtrack
February 2023
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