The People’s Tofu

I’ve found that the easiest way to make tofu amazing is to marinade it overnight, regardless of what any given recipe may call for. This allows the marinade juices to really soak in and infuse the tofu with an eye-popping, skeptic-converting amount of flavour. For so long I didn’t take advantage of  tofu,  until an…

Tofu Three Ways (Marinades A-Go-Go)

The Static in Front of Your Dreams by Sashiko Yuen |   Secure in the knowledge that there is no such thing as too many tofu marinade recipes, here are three rad, simple ones for you to sample. One tangy and citrus-y, one soy-based with a little chilli-lime kick and another featuring simple, satisfying curry…

Chilled Out Chilli-Lime Tofu & Lemon-Garlic Green Beans

Image via Scotch & Jazz at Dusk @ Tumblr.   Mix and match is where it’s at. Use these two tasty recipes as the base of a meal or whip ’em up separately to add some protein-y goodness or green-hued superpowers to your food fix. The Chilli-Lime Tofu is tangy, moreish and so full of…

Beer Battered Tofu Nuggets

Image via Qiu Yang Photography   Earlier this week I went into frenzy of beer battering, thanks to this recipe for Beer Battered Avocado Wedges from Avocado and Ales, which I adapted to create these beyond moreish Tofu Nuggets. I love these things! This recipe is an easy, fail-proof three-parter. Make the batter, marinade the…

The Whatever Vegan Pita with Tropical Citrus Tofu

Art via Ffffound |   This Pita is a meal in your hands and is so easy to prepare. The Tropical Citrus Tofu – my 8th marinade experiment and the 4th that has been a worthy of publishing on Kitchen Rebellion; gotta keep at it! – bakes up super tangy-flavourful and is a perfect filing…

Rock Your Face Off Ginger-Lime Tofu

Image via Hex Boyfriend@ Tumblr   My food notebook records this as “tofu marinade #4”; the three others were inferior proto-types of the glory that is this insanely flavourful ginger-lime version. Fourth time’s a charm! This is no subtle tofu. It packs a big punch: tangy, spicy and super fresh. You will be going back…

Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce

Via Internally Erased @ Tumblr   Perhaps it is a subconscious result of all the Sopranos being watched in my household, but I am giving Italian cuisine some serious love lately! Basil-Tofu Ricotta is heaven-sent for dairy free lovers of Italian food. The recipe is adapted from Isa & Terry‘s Veganomicon, though it first appeared…

Vegan Pie Adventure #1 – Savoury Tofu Vege Pie

Debbie Harry, via Pretty In Pink   My first ever vegan pie! And the launch of a new category for Kitchen Rebellion – Live And Let Pie, in which I aim to prove that pies are way more awesome when they don’t play by the traditional meat-and-dairy rules. We are kicking things off with a…

Tofu Lentil Kofta Bake

Fur Girl by Mark Ryden, via Non Solo Kawaii   This bake is a recipe from Now Vegan! by Lynda Stoner that I have tweaked just a little. It is comforting, belly filling and brimming with radness. Tofu is so, so good! It reheats really well the following day, too; just cover the leftovers with…