Summer Salad with Maple-Soy Lemon Dressing

Tis the season for salads spiked with summer fruit.

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Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing

Image via Ffffound   The first time I tried bean vermicelli was at my primary school in Blenheim, when we were treated to a traditional island chop suey during class one summer’s day. Food: a win, since forever. I remember loving the texture of the skinny, translucent noodles; my experiences with vermicelli from then on…

Easy 3-Herb Pesto

Art via The Art of Animation   If your herb garden is in need of raiding, making pesto is one of the best ways to go about it. Traditionally, pesto includes a hard cheese such as parmesan; leaving it out really lets the vibrancy if the herbs and creaminess of the pinenuts shine through. The…

Three-Way Chickpea Carrot Salad with Fresh Lemon-Herb Dressing

Image via Ffffound |   I offer this belly-rubbing recipe in lieu of the promised post about eating vegan in provincial New Zealand, which was abandoned when I realised that eating vegan well in the provinces involves exactly the same thing as eating vegan well in any NZ city: prepare to do it yourself and…

Tahini Duo: Minty Dressing & Spicy Sauce

By Kelly Reemsten, via ArtLove @ Tumblr   Junk-free condiments are one of the foundations of a happy kitchen. Here are two rad tahini-based ones that can be used for whatever takes your fancy.   Tahini Duo: Minty Dressing & Spicy Sauce Tangy Tahini Lemon-Mint Dressing What you need: 1/4 cup hulled tahini 1/4 cup…

Carrot Lemon Lentil Patties

Via Ffffound The following are a veganized, slightly jazzed up version of these patties. We feasted on these at home last night. YUUUUUM. They’re delicious with roast potatoes, a big green salad topped with toasted seeds and drizzled with balsamic dressing. You could make some winning vegan hamburgers with them aswell – that’s what we’re…