Tag: plant-based
Summer Salad with Maple-Soy Lemon Dressing
Sweet Orange & Walnut Quinoa with Fruit
Decadent Chocolate Creme (Or: A Surprisingly Delicious Way to Eat Avocados)
Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now (#1 – PREPARATION)
The People’s Tofu
Curried Udon Soup with Broccoli & Mushrooms
Kitchen Rebellion 