Bowie, via Ffffound There is something innately satisfying about a big, chocolate-y chunk of homemade brownie. This is my take on the Choctacular Brownies recipe over at Vegan Baking (which, by the way, is a jaw-dropping resource for dairy free bakers; vegan croissants, anyone?). My version is gluten-free, giving the recipe a knockout combo…
Month: October 2012
Gluten-Free Lemon Vanilla Cake with Creamy Lemon Frosting
Via Coco de Coeur @ Tumblr This moist, moreish cake is my tweak of Sugar Mama’s Gluten-Free Vanilla Cake, an awesome recipe that I would recommend to everyone exploring the world of gluten-free vegan baking. It is also proof that, with the right combinations of ingredients, gluten-free baking doesn’t sacrifice flavour or texture at…
Oatmeal Ten Ways: Kickass, Vegan & Tasty As Hell Everyday Breakfast Options
Image via Fuck You Very Much I have been on an ebb with breakfast lately and that lack of an energy boost has started to weigh on me. My body craves morning fuel. Everyone knows that eating early is supposed to be non-negotiable, but I know I’m not the only one that still finds…
Curried Tofu with Sweet Vegetable Curry
Via Ffffound The quick vegetable curry recipe does a good imitation of more traditional slow-cooked versions. The curry is mild and delicious, a perfect partner for the spicy slices of tofu, which are marinated then baked to seal in the flavour. Fuck yeah. Tofu is the best, and the marinade here really packs in…
Badass Chickpeas & Carrots with Roasted Asparagus
Via Ffffound This is my latest fast and tasty legume creation, complemented by juicy roasted asparagus. To round out an awesome meal, add a handful of green leaves dolloped with tangy homemade tofu mayo. Chickpeas are one of the most versatile foods around, and undeniably one of the healthiest, being packed with protein, iron,…
Delish Two Bean Tacos with Avocado (+ A Recipe for One Minute Tofu Mayo)
Alice via Ffffound After spending a little too much time on the pasta side of town, we were craving a different kind of dinner comfort last night. A crispy, Mexican kind of comfort. Taco time! This two bean filling is so good I could eat it by the bowlful, tacos or no tacos! Red…
Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce
Via Internally Erased @ Tumblr Perhaps it is a subconscious result of all the Sopranos being watched in my household, but I am giving Italian cuisine some serious love lately! Basil-Tofu Ricotta is heaven-sent for dairy free lovers of Italian food. The recipe is adapted from Isa & Terry‘s Veganomicon, though it first appeared…
Get Up & Go Raspberry Smoothie (+ Recipe For Easy Vegan Raspberry Yoghurt)
Zooey, via Ffffound This is an easy, anytime smoothie. Three ingredients and POW! you’re done. The sweetness of the almond milk balances the tartness of the raspberries, and the homemade yoghurt pulls it all together. The dairy-free raspberry yoghurt is my tweak of the ‘”Anything Goes” Fruit Pudding’ from How It All Vegan. I…
