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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Month: October 2012

Big Shot Chocolate-Almond Fudge Brownies (Gluten-Free & Amazing)

Bowie, via Ffffound   There is something innately satisfying about a big, chocolate-y chunk of homemade brownie. This is my … More

allergy friendly, almonds, apple sauce, brown rice flour, coconut flour, coconut oil, comfort food, gluten-free, tapioca flour, vegan, xanthan gum

Gluten-Free Lemon Vanilla Cake with Creamy Lemon Frosting

Via Coco de Coeur @ Tumblr   This moist, moreish cake is my tweak of Sugar Mama’s Gluten-Free Vanilla Cake, … More

allergy friendly, apple sauce, brown rice flour, coconut flour, coconut milk, feelin' fancy, gluten free is awesome, lemon, tapioca flour, vegan

Oatmeal Ten Ways: Kickass, Vegan & Tasty As Hell Everyday Breakfast Options

Image via Fuck You Very Much   I have been on an ebb with breakfast lately and that lack of … More

almonds, apple, apple sauce, banana, black doris plums, blueberries, cinnamon, dates, easy breakfast, flaxseed/linseed, ginger, kiwifruit, LSA, mango, maple syrup, oranges, pears, pineapple, raspberries, rolled oats, strawberries, the basics, vegan, vegan breakfast, walnuts

Curried Tofu with Sweet Vegetable Curry

Via Ffffound   The quick vegetable curry recipe does a good imitation of more traditional slow-cooked versions. The curry is … More

black mustard seeds, brown rice, carrot, cauliflower, coriander, cumin, cumin seeds, curries, curry powder, fennel, garlic, paprika, peas, rice wine vinegar, the joy of tofu, tofu, tomatoes, vegan

Badass Chickpeas & Carrots with Roasted Asparagus

Via Ffffound   This is my latest fast and tasty legume creation, complemented by juicy roasted asparagus. To round out … More

asparagus, carrots, chickpeas, garlic, lemon, quick & easy, tomatoes, vegan

Delish Two Bean Tacos with Avocado (+ A Recipe for One Minute Tofu Mayo)

Alice via Ffffound   After spending a little too much time on the pasta side of town, we were craving … More

avocado, black beans, chilli powder, coriander, garlic, hand held, kidney beans, Mexican, quick & easy, taco seasoning, tacos, tomatoes, vegan

Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce

Via Internally Erased @ Tumblr   Perhaps it is a subconscious result of all the Sopranos being watched in my … More

basil, basil-tofu ricotta, cannelloni, comfort food, converting tofu skeptics, firm tofu, garlic, garlic in ur face, isa chandra moskowitz, Italian, lemon, mmm tomato, nutritional/savoury yeast, spinach, terry hope romero, the joy of tofu, tomatoes, vegan, vegan with a vengeance, veganomicon

Get Up & Go Raspberry Smoothie (+ Recipe For Easy Vegan Raspberry Yoghurt)

Zooey, via Ffffound   This is an easy, anytime smoothie. Three ingredients and POW! you’re done. The sweetness of the … More

almond milk, lemon, raspberries, soft/silken tofu, vegan

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

WHAT DO YOU NEED?

TOP POSTS

  • Rustic Boysenberry Lemon Cheesecake (Vegan and Gluten Free!)
  • Big Shot Chocolate-Almond Fudge Brownies (Gluten-Free & Amazing)

RECENTLY ON KR

  • Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
  • Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
  • First Prize Vegan Chocolate Brownies May 23, 2015
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
  • Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

CHAPTERS

  • baking!
  • beverages
  • breakfast motherfucker do you eat it?
  • burger joint
  • change your diet change your life
  • comfort me
  • condiments
  • creamy n vegan
  • dessert!
  • doin' it for the kids
  • eat cheese
  • fruit is rad
  • gluten free
  • greens that kick ass
  • i need pizza
  • lissa's recipes
  • live and let pie
  • lunch / dinner
  • munchies / snacks
  • my bitchin kitchen
  • new zealand
  • no legumes (incl. soy!)
  • noodle attack
  • onwards to the future
  • pasta wonderland
  • recipes
  • rice things
  • salads to rock your face
  • somethin' on the side
  • soup is easy
  • summer nights
  • The Great Edmonds Cookbook Takeover
  • tofu
  • vegan
  • vegan baking 101
  • vegetable vessel
  • Wellington
  • wholefoods 101
  • with soundtrack
October 2012
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