Comfort food at its best. When life calls for noodles, this is the recipe you need! This makes a huge serving for one, plenty for two or nibbles for three. ♥ Awesome Vegan Chow Mein with Veges & Tofu Ingredients: 3 tbsp rice bran oil (or canola, sunflower etc) 1/2 brown onion, sliced 1 clove…
Author: Lissa @ Kitchen Rebellion
Tea drinking weirdo. Slave to cats. Vegan food lover.
Summer Salad with Maple-Soy Lemon Dressing
Tis the season for salads spiked with summer fruit.
Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!)
Via Pinterest ♥ I love stir fries – they are so quick, easy and awesome – but was getting a little bored of my standard issue sauce, which is tasty but was lacking some kind of stir fry X factor. This was an experiment that became one of those ‘hallelujah’ recipes! Double the sauce recipe, divide it…
First Prize Vegan Chocolate Brownies
‘Hitch Codes’ editorial by V Carre, via Pinterest Hi everyone. Long time no see! Goddamn. So… what’s up with the hiatus? The last several months have been a roller coaster but I am back on track and back to Kitchen Rebellion. Skip the next paragraph if you kinda don’t care and just want to see…
Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!)
1) Easy 2) Fast 3) Versatile 4) Delicious Hell yes. These quick pita pizzas have been a staple in our house for a long time. Pitas make great lil pizza bases. Our friend hummus is used here as a pre-base sauce, helping to keep them nice and moist. The yummy, thick base sauce…
Kidney Bean & Chickpea Salad with Spiced Citrus Dressing
Marion Cotillard (photog. Mario Testino) / via my Pinterest I feel like legumes deserve an apology from me. For so long the dodgy, mass produced versions of legume salads that lurk in the corners of supermarket delis, constituted the sum total of my legume-salading experience and it put me off big time. I…
Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO)
This is the second installment in my Learning Curves series. Check out the first post here: ♥ Learning Curve #1: Zero Preparation Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) For years I had the crazy notion that vegetable-heavy dishes needed dairy in them or…
Sweet Orange & Walnut Quinoa with Fruit
Quinoa gets a lot of love from people at lunch and dinner time, but it is also an awesome option for breakfast. It has has so much strong, slow-release energy, and is basically guaranteed not to leave you feeling sluggish. Sweet deal. My first time eating quinoa I cooked it myself, and my reaction boiled…
Decadent Chocolate Creme (Or: A Surprisingly Delicious Way to Eat Avocados)
Avocado as dessert? Uhh… what?! That was my initial reaction when I learned of the whole foods trick of giving chocolate sweet treats an avocado base; no way was that culinary train wreck going to taste fantastic. A couple of months went by, and I moved into might-be-crazy-enough-to-work territory. And if there is one…
Rustic Boysenberry Lemon Cheesecake (Vegan and Gluten Free!)
Summer is on its way in my part of the world, and the warmer weather has me craving chilled treats. One of the beautiful, fresh, sunny days we have had recently inspired me to make my first cheesecake of the season. Mmmm… cheesecake season. Come time for dessert, I tend to err on the…
