There is something about stuffing yourself full of a warm, maple syrup drizzled plateful of pancakes that temporarily makes … More
Author: Lissa
Quickie Potato and Cannellini Bake
This is one of those dishes that you can quickly prepare in zombie mode, especially if you already have … More
Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)
Stir fry tiiiime. A friend who stayed with us recently called this the best stir fry he’s ever had. … More
Liebster Award: A Foodie Love Carousel! (A Little About Me & A Bunch of Blog Recommendations For You)
Thanks aplenty to Olivia at Eat to Inspire for nominating me for a Liebster award! The award is a … More
Chocolate Pudding Thickshake (Dairy Free and Delicious! )
This shake ticks three of my favourite boxes: vegan, chocolate and creamy. Drinking tofu may sound like some kinda … More
Flash Gordon Chilli
One hazy afternoon recently I was in the kitchen, pantry-staring, feeling tired and wondering what the easiest route to something … More
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now (#1 – PREPARATION)
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now #1: ZERO PREPARATION Lack of … More
Nutty Maple Apricot Oats
Believe the hype, breakfast is vital. This has finally been drummed into me by life. You just gotta do … More
Wham Bam Thank You Ma’am Banana Cake
For the last six months I have had my head down studying Patternmaking at Fashion Tech. Today we graduated! … More
The People’s Tofu
I’ve found that the easiest way to make tofu amazing is to marinade it overnight, regardless of what any given … More