Author: Lissa
Cat lady. Tea drinking weirdo. Vegan food lover.
Shish Kebabs feat. Tangelo Baked Tofu (+ Roasted Capsicum & Pineapple Salsa)
Big Shot Chocolate-Almond Fudge Brownies (Gluten-Free & Amazing)
Gluten-Free Lemon Vanilla Cake with Creamy Lemon Frosting
Oatmeal Ten Ways: Kickass, Vegan & Tasty As Hell Everyday Breakfast Options
Curried Tofu with Sweet Vegetable Curry
Badass Chickpeas & Carrots with Roasted Asparagus
Delish Two Bean Tacos with Avocado (+ A Recipe for One Minute Tofu Mayo)
Kitchen Rebellion 