Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing

Image via Ffffound   The first time I tried bean vermicelli was at my primary school in Blenheim, when we were treated to a traditional island chop suey during class one summer’s day. Food: a win, since forever. I remember loving the texture of the skinny, translucent noodles; my experiences with vermicelli from then on…

Chilled Out Chilli-Lime Tofu & Lemon-Garlic Green Beans

Image via Scotch & Jazz at Dusk @ Tumblr.   Mix and match is where it’s at. Use these two tasty recipes as the base of a meal or whip ’em up separately to add some protein-y goodness or green-hued superpowers to your food fix. The Chilli-Lime Tofu is tangy, moreish and so full of…

The Whatever Vegan Pita with Tropical Citrus Tofu

Art via Ffffound |   This Pita is a meal in your hands and is so easy to prepare. The Tropical Citrus Tofu – my 8th marinade experiment and the 4th that has been a worthy of publishing on Kitchen Rebellion; gotta keep at it! – bakes up super tangy-flavourful and is a perfect filing…

Three-Way Chickpea Carrot Salad with Fresh Lemon-Herb Dressing

Image via Ffffound |   I offer this belly-rubbing recipe in lieu of the promised post about eating vegan in provincial New Zealand, which was abandoned when I realised that eating vegan well in the provinces involves exactly the same thing as eating vegan well in any NZ city: prepare to do it yourself and…

Rock Your Face Off Ginger-Lime Tofu

Image via Hex Boyfriend@ Tumblr   My food notebook records this as “tofu marinade #4”; the three others were inferior proto-types of the glory that is this insanely flavourful ginger-lime version. Fourth time’s a charm! This is no subtle tofu. It packs a big punch: tangy, spicy and super fresh. You will be going back…

Vegan Dark Chocolate Velvet Pie

Image via Flickr This quick, crowd-pleasing recipe is proof that vegan desserts are just as amazing as the dairy and egg-filled variety. The pie is rich, creamy and so moreish, with a luxe chocolate filling complemented by a sweet, easy biscuit crust and swirls of dark chocolate drizzle to top it all off. It comes…