Vegan Dark Chocolate Velvet Pie

Image via Flickr This quick, crowd-pleasing recipe is proof that vegan desserts are just as amazing as the dairy and egg-filled variety. The pie is rich, creamy and so moreish, with a luxe chocolate filling complemented by a sweet, easy biscuit crust and swirls of dark chocolate drizzle to top it all off. It comes…

Curried Tofu with Sweet Vegetable Curry

Via Ffffound   The quick vegetable curry recipe does a good imitation of more traditional slow-cooked versions. The curry is mild and delicious, a perfect partner for the spicy slices of tofu, which are marinated then baked to seal in the flavour. Fuck yeah. Tofu is the best, and the marinade here really packs in…

Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce

Via Internally Erased @ Tumblr   Perhaps it is a subconscious result of all the Sopranos being watched in my household, but I am giving Italian cuisine some serious love lately! Basil-Tofu Ricotta is heaven-sent for dairy free lovers of Italian food. The recipe is adapted from Isa & Terry‘s Veganomicon, though it first appeared…

Get Up & Go Raspberry Smoothie (+ Recipe For Easy Vegan Raspberry Yoghurt)

Zooey, via Ffffound   This is an easy, anytime smoothie. Three ingredients and POW! you’re done. The sweetness of the almond milk balances the tartness of the raspberries, and the homemade yoghurt pulls it all together. The dairy-free raspberry yoghurt is my tweak of the ‘”Anything Goes” Fruit Pudding’ from How It All Vegan. I…

Sinful Chocolate Pudding (The Subtle Triumph Of Silken Tofu)

Via Derhaarfluesterer Ink @ Tumblr   This recipe is adapted from How It All Vegan by Sarah Kramer and Tanya Barnard. It is quite the deliciously simple dairy free dessert revelation. This is seriously good stuff. Tonight for dessert we ate a big bowl o’ pudding with an almond-topped Easy Vegan Chocolate Cupcake on the…

Vegan Pie Adventure #1 – Savoury Tofu Vege Pie

Debbie Harry, via Pretty In Pink   My first ever vegan pie! And the launch of a new category for Kitchen Rebellion – Live And Let Pie, in which I aim to prove that pies are way more awesome when they don’t play by the traditional meat-and-dairy rules. We are kicking things off with a…

Masala Baked Tofu (+ Tofu 101)

 By Frieke Janssens, from her series The Beauty of an Ugly Addiction, viaFfffound Masala Baked Tofu  ♥ From Appetite for Reduction by the fabulous Isa Chandra Moskowitz. For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4…