There is something about stuffing yourself full of a warm, maple syrup drizzled plateful of pancakes that temporarily makes…
Quickie Potato and Cannellini Bake
This is one of those dishes that you can quickly prepare in zombie mode, especially if you already have…
Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)
Stir fry tiiiime. A friend who stayed with us recently called this the best stir fry he’s ever had.…
Liebster Award: A Foodie Love Carousel! (A Little About Me & A Bunch of Blog Recommendations For You)
Thanks aplenty to Olivia at Eat to Inspire for nominating me for a Liebster award! The award is a…
Chocolate Pudding Thickshake (Dairy Free and Delicious! )
This shake ticks three of my favourite boxes: vegan, chocolate and creamy. Drinking tofu may sound like some kinda…
Flash Gordon Chilli
One hazy afternoon recently I was in the kitchen, pantry-staring, feeling tired and wondering what the easiest route to something…
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now (#1 – PREPARATION)
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now #1: ZERO PREPARATION Lack of…
Nutty Maple Apricot Oats
Believe the hype, breakfast is vital. This has finally been drummed into me by life. You just gotta do…
Wham Bam Thank You Ma’am Banana Cake
For the last six months I have had my head down studying Patternmaking at Fashion Tech. Today we graduated!…
The People’s Tofu
I’ve found that the easiest way to make tofu amazing is to marinade it overnight, regardless of what any given…
Kitchen Rebellion 