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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Fast ‘n Fluffy Vegan Pancakes

  There is something about stuffing yourself full of a warm, maple syrup drizzled plateful of pancakes that temporarily makes…

allergy friendly, apple cider vinegar, raw sugar, recipes, rice bran oil, soy milk, vanilla extract, vegan, vegan breakfast, vegetarian

Quickie Potato and Cannellini Bake

  This is one of those dishes that you can quickly prepare in zombie mode, especially if you already have…

brown onion, cannellini beans, extra virgin olive oil, feeling lazy, Italian parsley, mmm tomato, potatoes, quick & easy, sea salt, tomatoes, vegan, vegetarian

Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)

  Stir fry tiiiime. A friend who stayed with us recently called this the best stir fry he’s ever had.…

broccoli, carrots, cashews, easy & delicious, garlic, ginger, mushrooms, pak choy, peas, plant-based, quick & easy, sesame oil, soy sauce, udon noodles, vegan, vegan recipes, vegetarian, wholefoods

Liebster Award: A Foodie Love Carousel! (A Little About Me & A Bunch of Blog Recommendations For You)

  Thanks aplenty to Olivia at Eat to Inspire for nominating me for a Liebster award! The award is a…

Liebster, vegan, vegan blogs

Chocolate Pudding Thickshake (Dairy Free and Delicious! )

  This shake ticks three of my favourite boxes: vegan, chocolate and creamy. Drinking tofu may sound like some kinda…

chocolate vegan, cocoa powder, creamy vegan, pure maple syrup, soft/silken tofu, vegan, vegan sweet treats, vegetarian

Flash Gordon Chilli

One hazy afternoon recently I was in the kitchen,  pantry-staring, feeling tired and wondering what the easiest route to something…

cannellini beans, cumin, curry powder, kidney beans, olive oil, oregano, tomatoes, turmeric, vegan, vegetarian

Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now (#1 – PREPARATION)

  Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now   #1: ZERO PREPARATION Lack of…

Meal plan, plant-based, Time savers, vegan, Vegan 101, vegan food planning, vegetarian

Nutty Maple Apricot Oats

  Believe the hype, breakfast is vital. This has finally been drummed into me by life. You just gotta do…

almond meal, almonds, apricots, easy breakfast, pure maple syrup, rolled oats, single serve, soy milk, vegan, vegetarian, walnuts

Wham Bam Thank You Ma’am Banana Cake

  For the last six months I have had my head down studying Patternmaking at Fashion Tech. Today we graduated!…

banana cake, bananas, mmm cake, rice bran oil, soy milk, sweet tooth, vanilla essence, vegan, vegetarian

The People’s Tofu

I’ve found that the easiest way to make tofu amazing is to marinade it overnight, regardless of what any given…

firm tofu, lemon juice, lime juice, paprika, plant-based, rice wine vinegar, sesame oil, soy sauce, tamari, turmeric, vegan, vegan recipes, vegetarian, whole foods

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

WHAT DO YOU NEED?

TOP POSTS

  • Awesome Vegan Chow Mein with Veges & Tofu
  • Summer Salad with Maple-Soy Lemon Dressing
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!)
  • First Prize Vegan Chocolate Brownies
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!)
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing
  • Recipes Etc
  • Learning Curves: What I Did Wrong and What I Do Now (#2 - VEGETABLE FIASCO)

RECENTLY ON KR

  • Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
  • Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
  • First Prize Vegan Chocolate Brownies May 23, 2015
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
  • Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

CHAPTERS

  • baking!
  • beverages
  • breakfast motherfucker do you eat it?
  • burger joint
  • change your diet change your life
  • comfort me
  • condiments
  • creamy n vegan
  • dessert!
  • doin' it for the kids
  • eat cheese
  • fruit is rad
  • gluten free
  • greens that kick ass
  • i need pizza
  • lissa's recipes
  • live and let pie
  • lunch / dinner
  • munchies / snacks
  • my bitchin kitchen
  • new zealand
  • no legumes (incl. soy!)
  • noodle attack
  • onwards to the future
  • pasta wonderland
  • recipes
  • rice things
  • salads to rock your face
  • somethin' on the side
  • soup is easy
  • summer nights
  • The Great Edmonds Cookbook Takeover
  • tofu
  • vegan
  • vegan baking 101
  • vegetable vessel
  • Wellington
  • wholefoods 101
  • with soundtrack
February 2023
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