Rustic Boysenberry Lemon Cheesecake (Vegan and Gluten Free!)

  Summer is on its way in my part of the world, and the warmer weather has me craving chilled treats. One of the beautiful, fresh, sunny days we have had recently inspired me to make my first cheesecake of the season. Mmmm… cheesecake season. Come time for dessert, I tend to err on the…

Nutty Maple Apricot Oats

  Believe the hype, breakfast is vital. This has finally been drummed into me by life. You just gotta do it. Why? It frames your energy for the whole day. Being a late convert go the Church of Breakfast, I’m always super excited when a new recipe I throw together is awesome enough to become…

Pecan Pancakes & Shortcut Boysenberry Sauce

Food photography by Lissa Davidson; header image via Pinterest   Do pecans make everything better? My vote is YES! I made this recipe when I had a craving for pancakes with a little somethin’ extra and it has become my go to recipe. Refrigerating the batter for 20 minutes might test your patience, but it…

Apricot & Berry Vegan Mini Crumbles

Image via Pinterest   Last night after dinner I was craving something sweet, but was in one of those moods where spending a lot of time making dessert happen was not at all on the cards. My solution? An easy, old school fruit crumble. The only hard part about this whole gig, is leaving the…

Lissa’s Midnight Pancakes

Art via Ffffound   Every now and then, I need pancakes. I’m not alone on that one, right?! This recipe is the result of a recent late night pancake craving. The batter is simple and sweet with a few extras to make it special: a hint of fragrant cinnamon and vanilla, along with almond meal…