Big Shot Chocolate-Almond Fudge Brownies (Gluten-Free & Amazing)

Bowie, via Ffffound   There is something innately satisfying about a big, chocolate-y chunk of homemade brownie. This is my take on the Choctacular Brownies recipe over at Vegan Baking (which, by the way, is a jaw-dropping resource for dairy free bakers; vegan croissants, anyone?). My version is gluten-free, giving the recipe a knockout combo…

Gluten-Free Lemon Vanilla Cake with Creamy Lemon Frosting

Via Coco de Coeur @ Tumblr   This moist, moreish cake is my tweak of Sugar Mama’s Gluten-Free Vanilla Cake, an awesome recipe that I would recommend to everyone exploring the world of gluten-free vegan baking. It is also proof that, with the right combinations of ingredients, gluten-free baking doesn’t sacrifice flavour or texture at…

Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer

Olivia & John, via Pretty In Pink @ Tumblr   Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer   Ground flaxseed/linseed 2 tbsp + 3 tbsp water, mixed well and set aside for five minutes = 1 egg Especially good for: muffins, breads, pancakes Ground flaxseeds are one of the most nutrient-packed…