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Tag: cooking methods

Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO)

  This is the second installment in my Learning Curves series. Check out the first post here: ♥ Learning Curve #1: Zero Preparation   Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO)   For years I had the crazy notion that vegetable-heavy dishes needed dairy in them or…

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

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TOP POSTS

  • KR Guide to Vegan Cheese in New Zealand (& Beyond)
  • Beginning Your Kitchen Rebellion: 12 Tips For New Vegan Cooks
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  • Five Alternatives To Eggs In Baking That Aren't Ener-G Egg Replacer
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RECENTLY ON KR

  • Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
  • Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
  • First Prize Vegan Chocolate Brownies May 23, 2015
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
  • Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

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  • baking!
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April 2018
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