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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Tag: cooking methods

November 14, 2014November 14, 2014

Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO)

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

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Awesome Vegan Chow Mein with Veges & Tofu
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Learning Curves: What I Did Wrong and What I Do Now (#2 - VEGETABLE FIASCO)

RECENTLY ON KR

Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
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Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
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Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

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