Olivia & John, via Pretty In Pink @ Tumblr   Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer   Ground flaxseed/linseed 2 tbsp + 3 tbsp water, mixed well and set aside for five minutes = 1 egg Especially good for: muffins, breads, pancakes Ground flaxseeds are one of the most nutrient-packed…