Via Derhaarfluesterer Ink @ Tumblr This recipe is adapted from How It All Vegan by Sarah Kramer and Tanya Barnard. It is quite the deliciously simple dairy free dessert revelation. This is seriously good stuff. Tonight for dessert we ate a big bowl o’ pudding with an almond-topped Easy Vegan Chocolate Cupcake on the…
Tag: How It All Vegan
New Cookbooks On The Shelf
Mr. Murray, via Ffffound I have couple of plant-based recipe books at home, but I usually just jump online and see which of the internet’s billions of options suits me today, or check a bunch of vegan cookbooks out of Central library and – eventually, after many a fine has been accrued – photocopy a…
Sarah’s Delicious Chilli (Lissa’s Way) + Bonus Vegan Quesadillas
Via Ffffound The original recipe is from the amazing How It All Vegan. My version has a tweaked bean lineup and a few quantity changes to make it a lil more sassy. This is one of my favourite recipes. It is ridiculously easy to cook and makes A LOT so, unless you’re feeding an entourage, there will…
Dairy Free Dijon Scalloped Potatoes
Via Ffffound This recipe is from ‘How It All Vegan’ by Sarah Kramer & Tanya Barnard, which is an awesome introduction to healthier eating. The dish is super-creamy with a tangy kick, and is perfect comfort food. It’s been on high rotation at my place ever since I first made it a last month!…
