Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce

Via Internally Erased @ Tumblr   Perhaps it is a subconscious result of all the Sopranos being watched in my household, but I am giving Italian cuisine some serious love lately! Basil-Tofu Ricotta is heaven-sent for dairy free lovers of Italian food. The recipe is adapted from Isa & Terry‘s Veganomicon, though it first appeared…

Mango Salad Duet with Candied Pecans and Raspberry & Lime Vinaigrette

Via Fuck Yeah Dita @ Tumblr   Shamefully, I had never experienced the joy that is mango-in-a-salad until now. Goddamn, people. I have been seriously missing out. This salad is one of those “well, bend me over and call me Nancy” life-changing events. And the pecans, dear lord, the pecans… Yes, the raspberries make the…

Punk Rock Chickpea Gravy & Lissa’s Easy As F*ck Roast Potatoes

Via Ffffound If you need a comfort food knockout punch for skeptics, this is the one. Even your bogan friends will love this. Yes, really. The world needs more kickass vegan condiments. Awesome wholefood condiments are one area of kitchen wizardry that I haven’t explored much yet. This gravy is one of my favourites so far…

Masala Baked Tofu (+ Tofu 101)

 By Frieke Janssens, from her series The Beauty of an Ugly Addiction, viaFfffound Masala Baked Tofu  ♥ From Appetite for Reduction by the fabulous Isa Chandra Moskowitz. For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4…