This is one of those dishes that you can quickly prepare in zombie mode, especially if you already have a jar of sauce to hand. One night a month or so ago, I felt like making a new, super easy potato-thing that was a bit more substantial than the standard roasted chunks we usually…
Tag: Italian parsley
Balsamic Brown Rice Salad
Siouxsie Sioux for Dazed and Confused (1999) via Cats with Famous People Earlier this week I was lucky enough to spend three days hanging out with some of my favourite people at an awesome little bach in the sunshine and slow pace of the Queen Charlotte Sounds. It was so rejuvenating; a stunning part…
Midweek Meltdown Roasted Pumpkin & Chickpea Salad
Image via We Heart It Oh hell yes. File this one under “salads that make you go mmm”. This recipe features some of my current favourite foodthings: chickpeas, roasted pumpkin and toasted pumpkin seeds. They come together to create a substantial salad that will fill you right up and get you charging towards the…
Easy 3-Herb Pesto
Art via The Art of Animation If your herb garden is in need of raiding, making pesto is one of the best ways to go about it. Traditionally, pesto includes a hard cheese such as parmesan; leaving it out really lets the vibrancy if the herbs and creaminess of the pinenuts shine through. The…
Carrot Lemon Lentil Patties
Via Ffffound The following are a veganized, slightly jazzed up version of these patties. We feasted on these at home last night. YUUUUUM. They’re delicious with roast potatoes, a big green salad topped with toasted seeds and drizzled with balsamic dressing. You could make some winning vegan hamburgers with them aswell – that’s what we’re…
Tahini-Tomato Chickpea Casserole (+ Why Do Dried Legumes Rule?)
By Russ Mills, via Ffffound We had this for dinner last night with a big dollop of smashed pumpkin. Simple, delicious, wholesome goodness. It was rhe first time I have ever prepared legumes from dried, instead of using canned ones. They taste much cleanerfresherbetter, which makes sense when you think about it. Also, it is…
