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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Tag: Italian parsley

Quickie Potato and Cannellini Bake

  This is one of those dishes that you can quickly prepare in zombie mode, especially if you already have … More

brown onion, cannellini beans, extra virgin olive oil, feeling lazy, Italian parsley, mmm tomato, potatoes, quick & easy, sea salt, tomatoes, vegan, vegetarian

Balsamic Brown Rice Salad

Siouxsie Sioux for Dazed and Confused (1999) via Cats with Famous People   Earlier this week I was lucky enough … More

balsamic vinegar, brown rice, capsicum, carrot, extra virgin olive oil, gluten free, Italian parsley, plant-based, soy free, spring onion, vegan, vegan recipes, vegetarian, wholefoods

Midweek Meltdown Roasted Pumpkin & Chickpea Salad

Image via We Heart It   Oh hell yes. File this one under “salads that make you go mmm”. This … More

balsamic vinegar, basil, chickpeas, coriander, extra virgin olive oil, feelin' fancy, garlic, Italian parsley, lemons, plant-based, pumpkin, pumpkin seeds, vegan, vegetarian, white balsamic vinegar, wholefoods

Easy 3-Herb Pesto

Art via The Art of Animation   If your herb garden is in need of raiding, making pesto is one … More

basil, condiments, extra virgin olive oil, Italian, Italian parsley, mint, pesto, pinenuts, plant-based, sea salt, vegan, vegan recipes, wholefoods

Carrot Lemon Lentil Patties

Via Ffffound The following are a veganized, slightly jazzed up version of these patties. We feasted on these at home … More

breadcrumbs, brown lentil, carrots, Italian parsley, lemon, LSA, mint, quick & easy, spring onion

Tahini-Tomato Chickpea Casserole (+ Why Do Dried Legumes Rule?)

By Russ Mills, via Ffffound We had this for dinner last night with a big dollop of smashed pumpkin. Simple, … More

basil, chickpeas, Italian parsley, lemon, mmm tomato, sesame seeds, tahini, tomatoes, winter comfort

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

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TOP POSTS

  • Learning Curves: What I Did Wrong and What I Do Now (#2 - VEGETABLE FIASCO)
  • Delish Two Bean Tacos with Avocado (+ A Recipe for One Minute Tofu Mayo)

RECENTLY ON KR

  • Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
  • Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
  • First Prize Vegan Chocolate Brownies May 23, 2015
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
  • Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

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