I’ve found that the easiest way to make tofu amazing is to marinade it overnight, regardless of what any given recipe may call for. This allows the marinade juices to really soak in and infuse the tofu with an eye-popping, skeptic-converting amount of flavour. For so long I didn’t take advantage of tofu, until an…
Tag: lemon juice
Tuscan Tomato & Cannellini Beans
Art by Alex Gray, via This Isn’t Happiness | For better or worse, Alex Gray‘s art will forever in my mind be associated with Tool. Ah, the Tool days… This recipe is one to file away in the “Delicious Bean Thing” section of your brain/kitchen: creamy, garlicky cannellini beans in a rich tomato herb…
