Lemon Lime Pancakes with Berry Sauce and Coconut-Cashew Cream

Art by Paul X. Johnson, via Supersonic Electronic   Strange times in our neck of the woods lately. I was on holiday in New Plymouth when the 6.3 earthquake gave Wellington a big shake last week – thankfully we arrived home to a house that was just as we left it. No cracks in the…

Vegan Lemon-Lime Mini Cupcakes

Image via Laws of Modern Man   Mini cupcakes are the best! I can’t believe it took me so long to bring these bite-sized morsels into my life. This recipe makes around 2 1/2 dozen cupcakes. They bake up light and moreish with a subtle citrus flavour; the perfect post-dinner treat! If you can’t get…

Asparagus, Snow Pea & Green Bean Three-Way

Image via Cute Boys With Cats (I love you, internet)   This is a quick and easy way to get more soul-firing greens into your life. A trio of green goodness, made moreish with a simple combination of garlic, lemon and soy sauce, with the subtle flavour of peanut oil bringing it all together. Peanut…

The Whatever Vegan Pita with Tropical Citrus Tofu

Art via Ffffound |   This Pita is a meal in your hands and is so easy to prepare. The Tropical Citrus Tofu – my 8th marinade experiment and the 4th that has been a worthy of publishing on Kitchen Rebellion; gotta keep at it! – bakes up super tangy-flavourful and is a perfect filing…

Smashed Garlicky Cannellini Beans

Image via Ffffound |   My friend Shel gave me this easy, fast, rad as hell recipe when she was in town late last year and I will ever be grateful! It was the second coolest thing about her visit, next to meeting her badass & supercute baby boy for the first time ♥ These…

Gluten-Free Lemon Vanilla Cake with Creamy Lemon Frosting

Via Coco de Coeur @ Tumblr   This moist, moreish cake is my tweak of Sugar Mama’s Gluten-Free Vanilla Cake, an awesome recipe that I would recommend to everyone exploring the world of gluten-free vegan baking. It is also proof that, with the right combinations of ingredients, gluten-free baking doesn’t sacrifice flavour or texture at…

Badass Chickpeas & Carrots with Roasted Asparagus

Via Ffffound   This is my latest fast and tasty legume creation, complemented by juicy roasted asparagus. To round out an awesome meal, add a handful of green leaves dolloped with tangy homemade tofu mayo. Chickpeas are one of the most versatile foods around, and undeniably one of the healthiest, being packed with protein, iron,…

Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce

Via Internally Erased @ Tumblr   Perhaps it is a subconscious result of all the Sopranos being watched in my household, but I am giving Italian cuisine some serious love lately! Basil-Tofu Ricotta is heaven-sent for dairy free lovers of Italian food. The recipe is adapted from Isa & Terry‘s Veganomicon, though it first appeared…

Get Up & Go Raspberry Smoothie (+ Recipe For Easy Vegan Raspberry Yoghurt)

Zooey, via Ffffound   This is an easy, anytime smoothie. Three ingredients and POW! you’re done. The sweetness of the almond milk balances the tartness of the raspberries, and the homemade yoghurt pulls it all together. The dairy-free raspberry yoghurt is my tweak of the ‘”Anything Goes” Fruit Pudding’ from How It All Vegan. I…