Multitasking Stovetop Stewed Lentils & Tomatoes

Image via Ffffound   It used to be hard for me to get excited about lentils. I mean, lentils, c’mon. Little did I know that I was missing out on a range of nutritional powerhouses that, in their wild versatility, are capable of some truly wonderful (and delicious) feats. I love the little hint of…

Spinach-Tomato Coated Fusilli

By Camille Rose Garcia, from her 2010 exhibition The Hydra of Babylon   This pasta makes me do my happy dance. The key to making it kick ass is being patient enough to let the sauce reduce into a thick, rich, tomatoey wonderfulness, so don’t be in a hurry!   Spinach-Tomato Coated Fusilli What you…

Tofu Lentil Kofta Bake

Fur Girl by Mark Ryden, via Non Solo Kawaii   This bake is a recipe from Now Vegan! by Lynda Stoner that I have tweaked just a little. It is comforting, belly filling and brimming with radness. Tofu is so, so good! It reheats really well the following day, too; just cover the leftovers with…

Smokey BBQ Lentils on Toast ( + Popping My Molasses Cherry )

Poison Ivy via ONLY THE YOUNG DIE YOUNG   This is a yummy, low-hassle deal that should really be called ‘Smokey BBQ Lentils on Whatever’, because these babies go so well with everything, and they also make a great base that can be tweaked with your own flair and flavour. What else can you pile…

Gentleman’s Stuffed Capsicums

Tattoo by Xoil, via his Facebook gallery. Isn’t this great? Such an interesting, graphic style of work, I love it. Thanks to Coilhouse for the head’s up.   These capsicums are luxe, baby. They take a while to come together, but once the rice is done, you’re on the home stretch, I promise! If the…