Image via Ffffound It used to be hard for me to get excited about lentils. I mean, lentils, c’mon. Little did I know that I was missing out on a range of nutritional powerhouses that, in their wild versatility, are capable of some truly wonderful (and delicious) feats. I love the little hint of…
Tag: multi-purpose
Spinach-Tomato Coated Fusilli
By Camille Rose Garcia, from her 2010 exhibition The Hydra of Babylon This pasta makes me do my happy dance. The key to making it kick ass is being patient enough to let the sauce reduce into a thick, rich, tomatoey wonderfulness, so don’t be in a hurry! Spinach-Tomato Coated Fusilli What you…
Tofu Lentil Kofta Bake
Fur Girl by Mark Ryden, via Non Solo Kawaii This bake is a recipe from Now Vegan! by Lynda Stoner that I have tweaked just a little. It is comforting, belly filling and brimming with radness. Tofu is so, so good! It reheats really well the following day, too; just cover the leftovers with…
Smokey BBQ Lentils on Toast ( + Popping My Molasses Cherry )
Poison Ivy via ONLY THE YOUNG DIE YOUNG This is a yummy, low-hassle deal that should really be called ‘Smokey BBQ Lentils on Whatever’, because these babies go so well with everything, and they also make a great base that can be tweaked with your own flair and flavour. What else can you pile…
Gentleman’s Stuffed Capsicums
Tattoo by Xoil, via his Facebook gallery. Isn’t this great? Such an interesting, graphic style of work, I love it. Thanks to Coilhouse for the head’s up. These capsicums are luxe, baby. They take a while to come together, but once the rice is done, you’re on the home stretch, I promise! If the…
Lissa’s Chunky Pasta Sauce ( / Multi-Tasking Tomato Goodness)
Via fucktum I call this a pasta sauce, but you can use it as a base for so many things: a rice bake, a vegan shepherd’s pie (add 1/2 – 1 can of lentils, a tsp of dried herbs, top with seasoned mashed potatoes & a few tablespoons of pumpkin seeds, bake for 20 mins…
