Comfort food at its best. When life calls for noodles, this is the recipe you need! This makes a huge serving for one, plenty for two or nibbles for three. ♥ Awesome Vegan Chow Mein with Veges & Tofu Ingredients: 3 tbsp rice bran oil (or canola, sunflower etc) 1/2 brown onion, sliced 1 clove…
Tag: mushrooms
Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)
Stir fry tiiiime. A friend who stayed with us recently called this the best stir fry he’s ever had. Victory! Maybe he was just being super polite, but I dare say that this is, by leaps and bounds, the best stir fry recipe I have rustled up so far. Try it and let me…
Curried Udon Soup with Broccoli & Mushrooms
This right here is my favourite comfort food at the moment. A hearty, satisfying udon soup that has warmed my belly on many a cold afternoon. The broccoli, mushrooms and chunky noodles absorb the curry broth in a most delicious way, and it has a ginger kick that is guaranteed to make you…
Maxin’ Relaxin’ Almost Instant Noodles
Green Coat by Doug Wheller, via Flickr Sometimes something simple is the order of the day – a dish that is light, tasty and ready to eat with a bare minimum of fuss. These yummy noodles fit the bill perfectly. They are ready to eat in fifteen fast minutes and are flavoured with a deliciously…
Multitasking Stovetop Stewed Lentils & Tomatoes
Image via Ffffound It used to be hard for me to get excited about lentils. I mean, lentils, c’mon. Little did I know that I was missing out on a range of nutritional powerhouses that, in their wild versatility, are capable of some truly wonderful (and delicious) feats. I love the little hint of…
Chinese Takeout Vegan Chow Mein (+ recipe for Chow Mein Tofu Marinade)
Art via Ffffound | A weeknight quickie for y’all – this comes together superfast once the tofu has finished marinading. This awesome marinated tofu and vegetable chow mein satisfies my cravings for greasy boxes of chinese food, without the belly full of oil and MSG that often results from phoning in an order! Soba…
Creamy Pumpkin Coconut Rice Bake
The Princess and the Prey by Nicoletta Ceccoli, via Creep Machine This is a creamy, comforting vegan bake that happens to be gluten-free as well (ultimate bodylove, baby!). It is also easy as hell to make. Lightly spiced without being bland, fresh vegetables and jasmine rice are drawn together with a sweet, simple pumpkin-coconut…
Shish Kebabs feat. Tangelo Baked Tofu (+ Roasted Capsicum & Pineapple Salsa)
By Shiu Injr @ Tumblr Instead of partying this Halloween, I drank appletinis and ate homemade snacks with a few of my favourite people; it was so much fun. These recipes are a feast of sweet and savoury goodness. They definitely weren’t in the Halloween spirit, but they do taste incredible! The kebabs are…
Vegan Pie Adventure #1 – Savoury Tofu Vege Pie
Debbie Harry, via Pretty In Pink My first ever vegan pie! And the launch of a new category for Kitchen Rebellion – Live And Let Pie, in which I aim to prove that pies are way more awesome when they don’t play by the traditional meat-and-dairy rules. We are kicking things off with a…
Feeling Zombified Easy As Hell Creamy Tomato Rice
Installation by Gottfried Helnwein, via But Does It Float I was craving something a little tomatoey creamy for lunch today, and this little experiment worked out fucking delish, if I do say so myself. It is also super easy and superpowered! Feeling Zombified Easy As Hell Creamy Tomato Rice What you need: 1/2…
