Awesome Vegan Chow Mein with Veges & Tofu

Comfort food at its best. When life calls for noodles, this is the recipe you need! This makes a huge serving for one, plenty for two or nibbles for three. ♥ Awesome Vegan Chow Mein with Veges & Tofu Ingredients: 3 tbsp rice bran oil (or canola, sunflower etc) 1/2 brown onion, sliced 1 clove…

Curried Udon Soup with Broccoli & Mushrooms

    This right here is my favourite comfort food at the moment. A hearty, satisfying udon soup that has warmed my belly on many a cold afternoon. The broccoli, mushrooms and chunky noodles absorb the curry broth in a most delicious way, and it has a ginger kick that is guaranteed to make you…

Maxin’ Relaxin’ Almost Instant Noodles

Green Coat by Doug Wheller, via Flickr Sometimes something simple is the order of the day – a dish that is light, tasty and ready to eat with a bare minimum of fuss. These yummy noodles fit the bill perfectly. They are ready to eat in fifteen fast minutes and are flavoured with a deliciously…

Multitasking Stovetop Stewed Lentils & Tomatoes

Image via Ffffound   It used to be hard for me to get excited about lentils. I mean, lentils, c’mon. Little did I know that I was missing out on a range of nutritional powerhouses that, in their wild versatility, are capable of some truly wonderful (and delicious) feats. I love the little hint of…

Chinese Takeout Vegan Chow Mein (+ recipe for Chow Mein Tofu Marinade)

Art via Ffffound |   A weeknight quickie for y’all – this comes together superfast once the tofu has finished marinading. This awesome marinated tofu and vegetable chow mein satisfies my cravings for greasy boxes of chinese food, without the belly full of oil and MSG that often results from phoning in an order! Soba…

Creamy Pumpkin Coconut Rice Bake

The Princess and the Prey by Nicoletta Ceccoli, via Creep Machine   This is a creamy, comforting vegan bake that happens to be gluten-free as well (ultimate bodylove, baby!). It is also easy as hell to make. Lightly spiced without being bland, fresh vegetables and jasmine rice are drawn together with a sweet, simple pumpkin-coconut…

Vegan Pie Adventure #1 – Savoury Tofu Vege Pie

Debbie Harry, via Pretty In Pink   My first ever vegan pie! And the launch of a new category for Kitchen Rebellion – Live And Let Pie, in which I aim to prove that pies are way more awesome when they don’t play by the traditional meat-and-dairy rules. We are kicking things off with a…

Feeling Zombified Easy As Hell Creamy Tomato Rice

Installation by Gottfried Helnwein, via But Does It Float   I was craving something a little tomatoey creamy for lunch today, and this little experiment worked out fucking delish, if I do say so myself. It is also super easy and superpowered!   Feeling Zombified Easy As Hell Creamy Tomato Rice What you need: 1/2…