
Tag: plant-based


Summer Salad with Maple-Soy Lemon Dressing

Sweet Orange & Walnut Quinoa with Fruit

Decadent Chocolate Creme (Or: A Surprisingly Delicious Way to Eat Avocados)

Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)

Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now (#1 – PREPARATION)

The People’s Tofu

Curried Udon Soup with Broccoli & Mushrooms
