Comfort food at its best. When life calls for noodles, this is the recipe you need! This makes a huge serving for one, plenty for two or nibbles for three. ♥ Awesome Vegan Chow Mein with Veges & Tofu Ingredients: 3 tbsp rice bran oil (or canola, sunflower etc) 1/2 brown onion, sliced 1 clove…
Tag: plant-based
Summer Salad with Maple-Soy Lemon Dressing
Tis the season for salads spiked with summer fruit.
Sweet Orange & Walnut Quinoa with Fruit
Quinoa gets a lot of love from people at lunch and dinner time, but it is also an awesome option for breakfast. It has has so much strong, slow-release energy, and is basically guaranteed not to leave you feeling sluggish. Sweet deal. My first time eating quinoa I cooked it myself, and my reaction boiled…
Decadent Chocolate Creme (Or: A Surprisingly Delicious Way to Eat Avocados)
Avocado as dessert? Uhh… what?! That was my initial reaction when I learned of the whole foods trick of giving chocolate sweet treats an avocado base; no way was that culinary train wreck going to taste fantastic. A couple of months went by, and I moved into might-be-crazy-enough-to-work territory. And if there is one…
Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)
Stir fry tiiiime. A friend who stayed with us recently called this the best stir fry he’s ever had. Victory! Maybe he was just being super polite, but I dare say that this is, by leaps and bounds, the best stir fry recipe I have rustled up so far. Try it and let me…
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now (#1 – PREPARATION)
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now #1: ZERO PREPARATION Lack of preparation: the killer of so many good intentions. Anyone who has taken the time to read about the reality of plant based eating, knows that it is easier than most people imagine to get all…
The People’s Tofu
I’ve found that the easiest way to make tofu amazing is to marinade it overnight, regardless of what any given recipe may call for. This allows the marinade juices to really soak in and infuse the tofu with an eye-popping, skeptic-converting amount of flavour. For so long I didn’t take advantage of tofu, until an…
Curried Udon Soup with Broccoli & Mushrooms
This right here is my favourite comfort food at the moment. A hearty, satisfying udon soup that has warmed my belly on many a cold afternoon. The broccoli, mushrooms and chunky noodles absorb the curry broth in a most delicious way, and it has a ginger kick that is guaranteed to make you…
Balsamic Brown Rice Salad
Siouxsie Sioux for Dazed and Confused (1999) via Cats with Famous People Earlier this week I was lucky enough to spend three days hanging out with some of my favourite people at an awesome little bach in the sunshine and slow pace of the Queen Charlotte Sounds. It was so rejuvenating; a stunning part…
Apricot & Berry Vegan Mini Crumbles
Image via Pinterest Last night after dinner I was craving something sweet, but was in one of those moods where spending a lot of time making dessert happen was not at all on the cards. My solution? An easy, old school fruit crumble. The only hard part about this whole gig, is leaving the…
Midweek Meltdown Roasted Pumpkin & Chickpea Salad
Image via We Heart It Oh hell yes. File this one under “salads that make you go mmm”. This recipe features some of my current favourite foodthings: chickpeas, roasted pumpkin and toasted pumpkin seeds. They come together to create a substantial salad that will fill you right up and get you charging towards the…
Scrambled Tofu
Image © Kitchen Rebellion Whether you need breakfast, brunch or lunch, this tasty, quick to prepare, tofu scramble has got you covered! It is an especially great option when you want something jam-packed with protein. One serving and you have 40% of your RDI locked down. BOOM. Scrambled tofu is a vegan staple that…
