Comfort food at its best. When life calls for noodles, this is the recipe you need! This makes a huge serving for one, plenty for two or nibbles for three. ♥ Awesome Vegan Chow Mein with Veges & Tofu Ingredients: 3 tbsp rice bran oil (or canola, sunflower etc) 1/2 brown onion, sliced 1 clove…
Tag: sesame oil
Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!)
Via Pinterest ♥ I love stir fries – they are so quick, easy and awesome – but was getting a little bored of my standard issue sauce, which is tasty but was lacking some kind of stir fry X factor. This was an experiment that became one of those ‘hallelujah’ recipes! Double the sauce recipe, divide it…
Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)
Stir fry tiiiime. A friend who stayed with us recently called this the best stir fry he’s ever had. Victory! Maybe he was just being super polite, but I dare say that this is, by leaps and bounds, the best stir fry recipe I have rustled up so far. Try it and let me…
The People’s Tofu
I’ve found that the easiest way to make tofu amazing is to marinade it overnight, regardless of what any given recipe may call for. This allows the marinade juices to really soak in and infuse the tofu with an eye-popping, skeptic-converting amount of flavour. For so long I didn’t take advantage of tofu, until an…
Curried Udon Soup with Broccoli & Mushrooms
This right here is my favourite comfort food at the moment. A hearty, satisfying udon soup that has warmed my belly on many a cold afternoon. The broccoli, mushrooms and chunky noodles absorb the curry broth in a most delicious way, and it has a ginger kick that is guaranteed to make you…
Scrambled Tofu
Image © Kitchen Rebellion Whether you need breakfast, brunch or lunch, this tasty, quick to prepare, tofu scramble has got you covered! It is an especially great option when you want something jam-packed with protein. One serving and you have 40% of your RDI locked down. BOOM. Scrambled tofu is a vegan staple that…
Maxin’ Relaxin’ Almost Instant Noodles
Green Coat by Doug Wheller, via Flickr Sometimes something simple is the order of the day – a dish that is light, tasty and ready to eat with a bare minimum of fuss. These yummy noodles fit the bill perfectly. They are ready to eat in fifteen fast minutes and are flavoured with a deliciously…
Tofu Three Ways (Marinades A-Go-Go)
The Static in Front of Your Dreams by Sashiko Yuen | Secure in the knowledge that there is no such thing as too many tofu marinade recipes, here are three rad, simple ones for you to sample. One tangy and citrus-y, one soy-based with a little chilli-lime kick and another featuring simple, satisfying curry…
Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing
Image via Ffffound The first time I tried bean vermicelli was at my primary school in Blenheim, when we were treated to a traditional island chop suey during class one summer’s day. Food: a win, since forever. I remember loving the texture of the skinny, translucent noodles; my experiences with vermicelli from then on…
Pick Me Up Miso Soup
Image via Fancy This one is in honour of my gorgeous friend Amber, who has just begun to dive in to the world of vegan wholefoods! She will be rockin’ it hard in no time! Miso is definitely one of my favourite soups, right up there with this tasty motherfucker , but I had…
