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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Tag: spring onion

Balsamic Brown Rice Salad

Siouxsie Sioux for Dazed and Confused (1999) via Cats with Famous People   Earlier this week I was lucky enough … More

balsamic vinegar, brown rice, capsicum, carrot, extra virgin olive oil, gluten free, Italian parsley, plant-based, soy free, spring onion, vegan, vegan recipes, vegetarian, wholefoods

Multitasking Stovetop Stewed Lentils & Tomatoes

Image via Ffffound   It used to be hard for me to get excited about lentils. I mean, lentils, c’mon. … More

brown lentils, carrots, cumin, dried sage, easy & delicious, garlic, gluten-free, multi-purpose, mushrooms, nutritional yeast, olive oil, paprika, plant-based, spring onion, tomato paste, tomatoes, vegan, vegan recipes, wholefoods, zucchini

Three-Way Chickpea Carrot Salad with Fresh Lemon-Herb Dressing

Image via Ffffound |   I offer this belly-rubbing recipe in lieu of the promised post about eating vegan in … More

basil, carrots, chickpeas, coriander, extra virgin olive oil, in the hot hot heat, lemons, mint, plant-based, sea salt, spring onion, vegan, vegan recipes

Carrot Lemon Lentil Patties

Via Ffffound The following are a veganized, slightly jazzed up version of these patties. We feasted on these at home … More

breadcrumbs, brown lentil, carrots, Italian parsley, lemon, LSA, mint, quick & easy, spring onion

Dairy Free Dijon Scalloped Potatoes

Via Ffffound   This recipe is from ‘How It All Vegan’ by Sarah Kramer & Tanya Barnard, which is an … More

creamy, How It All Vegan, potatoes, Sarah Kramer, spring onion, winter comfort

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

WHAT DO YOU NEED?

TOP POSTS

  • KR Guide to Vegan Cheese in New Zealand (& Beyond)

RECENTLY ON KR

  • Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
  • Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
  • First Prize Vegan Chocolate Brownies May 23, 2015
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
  • Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

CHAPTERS

  • baking!
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  • breakfast motherfucker do you eat it?
  • burger joint
  • change your diet change your life
  • comfort me
  • condiments
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  • dessert!
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  • eat cheese
  • fruit is rad
  • gluten free
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  • i need pizza
  • lissa's recipes
  • live and let pie
  • lunch / dinner
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  • my bitchin kitchen
  • new zealand
  • no legumes (incl. soy!)
  • noodle attack
  • onwards to the future
  • pasta wonderland
  • recipes
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  • salads to rock your face
  • somethin' on the side
  • soup is easy
  • summer nights
  • The Great Edmonds Cookbook Takeover
  • tofu
  • vegan
  • vegan baking 101
  • vegetable vessel
  • Wellington
  • wholefoods 101
  • with soundtrack
January 2023
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