Sweet & Simple Vegan Raspberry Muffins

Art by Brian Ewing via Ant Baena   I love how easy these muffins are to throw together; I made a batch while prepping a quick sauce for tonight’s dinner (tofu-chili enchiladas – damn good, and resting happily in my belly as I type). Raspberries are definitely my go-to berry, but you might want to…

Vanilla-Lime Tea Cakes

Quote via Ffffound   I am going through a bit of a lime phase at the moment. Lime compliments so many flavours and it blends beautifully with vanilla in this recipe to make fragrant, light, tasty lil cakes. Awesomely, they take no time at all to throw together – the longest part will be waiting…

Apple Pie Pancakes

Monika Krawczyk via Pantyhose Party   Now that the weather is cooling down, I am beginning to crave food that feels like a hug. These pancakes are perfect for the new season: warm, satisfying and full of autumn flavours. Apple, cinnamon, ginger and allspice. Mmm. The soda water helps make ’em nice and fluffy. Soda…

Chocolate-Pecan Brownie Loaf

Kielo S/S13 via VFiles   This recipe is a kind of Frankenstein creation, part loaf, part brownie. I can’t decide whether it is a brownie-style loaf or a loaf-style brownie. Either way, it tastes damn good! Chocolately, chewy, moist and delicious, it is perfect with a cup of Earl Grey, or underneath a big dollop…

Vegan Lemon-Lime Mini Cupcakes

Image via Laws of Modern Man   Mini cupcakes are the best! I can’t believe it took me so long to bring these bite-sized morsels into my life. This recipe makes around 2 1/2 dozen cupcakes. They bake up light and moreish with a subtle citrus flavour; the perfect post-dinner treat! If you can’t get…

Caramel Cashew Cupcakes

Art via Ffffound |   There is something about the combination of cashews and caramel that is just so, so right. This recipe has a bunch of steps (it’s really a three-recipes-in-one deal, after all) but everything is quick and easy to whip up. It won’t take nearly as long as you might think, and…

Vegan Dark Chocolate Velvet Pie

Image via Flickr This quick, crowd-pleasing recipe is proof that vegan desserts are just as amazing as the dairy and egg-filled variety. The pie is rich, creamy and so moreish, with a luxe chocolate filling complemented by a sweet, easy biscuit crust and swirls of dark chocolate drizzle to top it all off. It comes…