Comfort food at its best. When life calls for noodles, this is the recipe you need! This makes a huge serving for one, plenty for two or nibbles for three. ♥ Awesome Vegan Chow Mein with Veges & Tofu Ingredients: 3 tbsp rice bran oil (or canola, sunflower etc) 1/2 brown onion, sliced 1 clove…
Tag: vegan
Summer Salad with Maple-Soy Lemon Dressing
Tis the season for salads spiked with summer fruit.
Kidney Bean & Chickpea Salad with Spiced Citrus Dressing
Marion Cotillard (photog. Mario Testino) / via my Pinterest I feel like legumes deserve an apology from me. For so long the dodgy, mass produced versions of legume salads that lurk in the corners of supermarket delis, constituted the sum total of my legume-salading experience and it put me off big time. I…
Sweet Orange & Walnut Quinoa with Fruit
Quinoa gets a lot of love from people at lunch and dinner time, but it is also an awesome option for breakfast. It has has so much strong, slow-release energy, and is basically guaranteed not to leave you feeling sluggish. Sweet deal. My first time eating quinoa I cooked it myself, and my reaction boiled…
Decadent Chocolate Creme (Or: A Surprisingly Delicious Way to Eat Avocados)
Avocado as dessert? Uhh… what?! That was my initial reaction when I learned of the whole foods trick of giving chocolate sweet treats an avocado base; no way was that culinary train wreck going to taste fantastic. A couple of months went by, and I moved into might-be-crazy-enough-to-work territory. And if there is one…
Fast ‘n Fluffy Vegan Pancakes
There is something about stuffing yourself full of a warm, maple syrup drizzled plateful of pancakes that temporarily makes the world seem like a better place. They are the ultimate take-it-easy treat. Perfect fuel for lazy Sunday movie watching, relaxed sleep-ins and afternoon naps. These are no nonsense, fuss free, classic pancakes. If you…
Quickie Potato and Cannellini Bake
This is one of those dishes that you can quickly prepare in zombie mode, especially if you already have a jar of sauce to hand. One night a month or so ago, I felt like making a new, super easy potato-thing that was a bit more substantial than the standard roasted chunks we usually…
Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!)
Stir fry tiiiime. A friend who stayed with us recently called this the best stir fry he’s ever had. Victory! Maybe he was just being super polite, but I dare say that this is, by leaps and bounds, the best stir fry recipe I have rustled up so far. Try it and let me…
Liebster Award: A Foodie Love Carousel! (A Little About Me & A Bunch of Blog Recommendations For You)
Thanks aplenty to Olivia at Eat to Inspire for nominating me for a Liebster award! The award is a cool vehicle to spread some food love, let you guys know about awesome blogs that you might not have bumped into yet, and it’s also a fun way to give a window into my world….
Chocolate Pudding Thickshake (Dairy Free and Delicious! )
This shake ticks three of my favourite boxes: vegan, chocolate and creamy. Drinking tofu may sound like some kinda craziness, but our beloved ‘fu falls into the background of this shake, providing a creamy, thick backdrop for all of the smooth chocolate-y sweetness. Never underestimate the power of stealth tofu: it’s in there, nourishing…
Flash Gordon Chilli
One hazy afternoon recently I was in the kitchen, pantry-staring, feeling tired and wondering what the easiest route to something hot and hearty was going to be. This recipe is the result. No chopping necessary! It’s as easy as throwing three things into a saucepan: tomatoes, beans and spices. Then basically all you have to…
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now (#1 – PREPARATION)
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now #1: ZERO PREPARATION Lack of preparation: the killer of so many good intentions. Anyone who has taken the time to read about the reality of plant based eating, knows that it is easier than most people imagine to get all…
