Lissa’s 10 Minute Old School Hotcakes (Dairy Free, Vegan)

 Via Ffffound I whipped these up late last night; they may well be a new permanent addition to the pancake roster. As well as tasting great,they come together superfast – a shimmy ‘n a shake & you’re pretty much done. Lissa’s Ten Minute Old School Hotcakes What you need: 1 1/4 cups flour* 1 cup…

Punk Rock Chickpea Gravy & Lissa’s Easy As F*ck Roast Potatoes

Via Ffffound If you need a comfort food knockout punch for skeptics, this is the one. Even your bogan friends will love this. Yes, really. The world needs more kickass vegan condiments. Awesome wholefood condiments are one area of kitchen wizardry that I haven’t explored much yet. This gravy is one of my favourites so far…

Masala Baked Tofu (+ Tofu 101)

 By Frieke Janssens, from her series The Beauty of an Ugly Addiction, viaFfffound Masala Baked Tofu  ♥ From Appetite for Reduction by the fabulous Isa Chandra Moskowitz. For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4…

Dairy Free Creamy Winter Vegetable Casserole

Via Ffffound This recipe has been adapted from The Really Useful Ultimate Student Vegetarian Cookbook by Helen Aitken; I veganized it to make it more body friendly, and amped up the veges and the sauce a little. This casserole rules, it’s perfect winter food and is easy as fuck to make. Pair it with some…

Vegan Choc-Banana Dessert Brownies

Via Ffffound These brownies are so, so good; moist and chocolately with a lil hint of banana. Vegan Choc-Banana Dessert Brownies 1 cup flour 1tsp baking soda 1tsp salt 1 cup brown sugar 3/4 cup cocoa powder 2 bananas, mashed well 1/2 cup water 1/2 cup oil 2 tsp vanilla extract Preheat oven to 180…

Lissa’s Tomato, Roast Pumpkin & Pine Nut Rice Bake

Suspended fluid photography by Luka Klikovac, via Design Boom Lissa’s Tomato, Roast Pumpkin & Pine Nut Rice Bake 1/2 c rice 1 med brown onion, finely chopped 1/2 – 1 cup spinach 1/4 pumpkin, chopped into 1″ chunks 1 courgette, chopped into half moons 2/3 c corn kernels 1 x 400g can chopped tomatoes 1…

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Hi, I’m Lissa. I wanna convince everyone to reclaim their kitchens and cure what ails them. Kitchen Rebellion is a blog about my health evolution and the life-changing realization that “you are what you eat” is a profound, powerful truth.