Via Ffffound This recipe has been adapted from The Really Useful Ultimate Student Vegetarian Cookbook by Helen Aitken; I veganized it to make it more body friendly, and amped up the veges and the sauce a little. This casserole rules, it’s perfect winter food and is easy as fuck to make. Pair it with some…
Day: June 25, 2012
Vegan Choc-Banana Dessert Brownies
Via Ffffound These brownies are so, so good; moist and chocolately with a lil hint of banana. Vegan Choc-Banana Dessert Brownies 1 cup flour 1tsp baking soda 1tsp salt 1 cup brown sugar 3/4 cup cocoa powder 2 bananas, mashed well 1/2 cup water 1/2 cup oil 2 tsp vanilla extract Preheat oven to 180…
Lissa’s Tomato, Roast Pumpkin & Pine Nut Rice Bake
Suspended fluid photography by Luka Klikovac, via Design Boom Lissa’s Tomato, Roast Pumpkin & Pine Nut Rice Bake 1/2 c rice 1 med brown onion, finely chopped 1/2 – 1 cup spinach 1/4 pumpkin, chopped into 1″ chunks 1 courgette, chopped into half moons 2/3 c corn kernels 1 x 400g can chopped tomatoes 1…
Testing, 1 2 3…
Hi, I’m Lissa. I wanna convince everyone to reclaim their kitchens and cure what ails them. Kitchen Rebellion is a blog about my health evolution and the life-changing realization that “you are what you eat” is a profound, powerful truth.
