Monsters and Marilyns by Jesse Lenz, via Lissa Or Else @ Tumblr Initially, one of the things I found frustrating about keeping a focus on vegan wholefoods was the abrupt removal of 90% of widely available snacking options. I ♥ snacks. Supermarket snack foods and I go way, way back. Instant noodles, flavoured potato chips,…
Month: December 2012
Summer Citrus Quinoa with Mango and Maple Almonds (+ Quinoa For Dummies)
Image via Pretty Things @ Tumblr Okay, okay. If any food has the air of neo-hippie about it, it’s quinoa. It took me a long while to appreciate it’s charms, put off as I was by the indefinably weird texture and beige-y down-on-the-commune smell, but with a helping hand, quinoa can be tweaked and…
Rock Your Face Off Ginger-Lime Tofu
Image via Hex Boyfriend@ Tumblr My food notebook records this as “tofu marinade #4”; the three others were inferior proto-types of the glory that is this insanely flavourful ginger-lime version. Fourth time’s a charm! This is no subtle tofu. It packs a big punch: tangy, spicy and super fresh. You will be going back…
Creamy Pumpkin Coconut Rice Bake
The Princess and the Prey by Nicoletta Ceccoli, via Creep Machine This is a creamy, comforting vegan bake that happens to be gluten-free as well (ultimate bodylove, baby!). It is also easy as hell to make. Lightly spiced without being bland, fresh vegetables and jasmine rice are drawn together with a sweet, simple pumpkin-coconut…
