Wholefoods 101: How Not To Burn Your Garlic

Photography via Ffffound |   How Not To Burn Your Garlic Garlic cooked well is amazing, mouthwatering stuff, but burnt garlic is a total ruiner. In an instant something intensely fragrant and delicious can turn into crispy little beige pieces of disappointment. Argh! Not cool. The culprit is oil that is too hot. If you…

Chinese Takeout Vegan Chow Mein (+ recipe for Chow Mein Tofu Marinade)

Art via Ffffound |   A weeknight quickie for y’all – this comes together superfast once the tofu has finished marinading. This awesome marinated tofu and vegetable chow mein satisfies my cravings for greasy boxes of chinese food, without the belly full of oil and MSG that often results from phoning in an order! Soba…

Caramel Cashew Cupcakes

Art via Ffffound |   There is something about the combination of cashews and caramel that is just so, so right. This recipe has a bunch of steps (it’s really a three-recipes-in-one deal, after all) but everything is quick and easy to whip up. It won’t take nearly as long as you might think, and…

Victory Strikes Again Vegan Lasagne

Gwen Stefani via HFGL @ VFiles (love Gwen ♥)   Finally, a lasange recipe that isn’t gianorm potluck size! This makes enough for up to four servings – you want to use a baking dish around 5 x 9″ in size. Tofu-phobes, soy allergy peeps and those suffering from tofu fatigue take note: This is…