Image via Cute Boys With Cats (I love you, internet) This is a quick and easy way to get more soul-firing greens into your life. A trio of green goodness, made moreish with a simple combination of garlic, lemon and soy sauce, with the subtle flavour of peanut oil bringing it all together. Peanut…
Month: February 2013
The Whatever Vegan Pita with Tropical Citrus Tofu
Art via Ffffound | This Pita is a meal in your hands and is so easy to prepare. The Tropical Citrus Tofu – my 8th marinade experiment and the 4th that has been a worthy of publishing on Kitchen Rebellion; gotta keep at it! – bakes up super tangy-flavourful and is a perfect filing…
Smashed Garlicky Cannellini Beans
Image via Ffffound | My friend Shel gave me this easy, fast, rad as hell recipe when she was in town late last year and I will ever be grateful! It was the second coolest thing about her visit, next to meeting her badass & supercute baby boy for the first time ♥ These…
Black Forest Super Smoothie
Image via Ffffound | Confession time: this is a green smoothie. If you’ve never experienced the magic, you’ll probably be raising an eyebrow right now. Fair enough. I had never put green leaves in a smoothie before this and to be honest I was skeptical as hell. This is a green smoothie for green smoothie…
Three-Way Chickpea Carrot Salad with Fresh Lemon-Herb Dressing
Image via Ffffound | I offer this belly-rubbing recipe in lieu of the promised post about eating vegan in provincial New Zealand, which was abandoned when I realised that eating vegan well in the provinces involves exactly the same thing as eating vegan well in any NZ city: prepare to do it yourself and…
