But What Do You Eat?!! (or: The One With the Awesome Vegan Menu)

Art via Daydreams & Nightschemes |   Ohhh, baby. This is a biggie. Vegan food is everyday food, it is normal food. It is exciting, luscious and tasty. Light, rich, savoury, sweet, tangy creamy; anything dairy, meat & eggs can do, plant-based ingredients can do better. Better taste, way healthier and, after learning a few…

Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing

Image via Ffffound   The first time I tried bean vermicelli was at my primary school in Blenheim, when we were treated to a traditional island chop suey during class one summer’s day. Food: a win, since forever. I remember loving the texture of the skinny, translucent noodles; my experiences with vermicelli from then on…

Miso-Cashew Cheesy Sauce

Art by Liz Clements via Supersonic Electronic   Good condiments really bring a mix-and-match style dinner together. I whipped this up last night in a fit of inspiration; it is my first ever pulled-outta-my-own-head victorious cheesy sauce. Superproud of this one! It is so flavourful and, if I do say so myself, moreish as hell….

Vanilla-Lime Tea Cakes

Quote via Ffffound   I am going through a bit of a lime phase at the moment. Lime compliments so many flavours and it blends beautifully with vanilla in this recipe to make fragrant, light, tasty lil cakes. Awesomely, they take no time at all to throw together – the longest part will be waiting…