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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Month: April 2013

Chilled Out Chilli-Lime Tofu & Lemon-Garlic Green Beans

Image via Scotch & Jazz at Dusk @ Tumblr.   Mix and match is where it’s at. Use these two … More

chilli powder, extra virgin olive oil, firm tofu, garlic, got green?, green beans, lemons, lime, peanut oil, plant-based, soy sauce, the joy of tofu, vegan, vegan recipes, vegetarian, wholefoods

Deluxe Roasted Vege Rice Bake with Rich Tomato-Onion Sauce

Image via Asi Es Como Es   When in doubt: rice bake. This bake so, so satisfying and warming. There … More

brown basmati, brown onion, cannellini beans, capsicum, cumin, extra virgin olive oil, garlic, pine nuts, plant-based, pumpkin, pumpkin seeds, rice bran oil, tomatoes, vegan, vegan recipes, vegetarian, wholefoods, zucchini/courgette

Pick Me Up Miso Soup

Image via Fancy   This one is in honour of my gorgeous friend Amber, who has just begun to dive … More

ginger, japanese, lazy & fancy, miso, plant-based, quick & easy, rayu, sesame oil, sesame seeds, sesame-chili, soy sauce, ten minute meal, the good fuel, vegan, vegan recipes, vermicelli, wakame, wholefoods

Apple Pie Pancakes

Monika Krawczyk via Pantyhose Party   Now that the weather is cooling down, I am beginning to crave food that … More

allspice, cinnamon, ground ginger, raw sugar, red apple, rice bran oil, rice milk, soda water, vanilla extract, vegan, vegan recipes, vegetarian

Beer Battered Tofu Nuggets

Image via Qiu Yang Photography   Earlier this week I went into frenzy of beer battering, thanks to this recipe … More

beer, converting tofu skeptics, cumin, firm tofu, lemon pepper, lime, paprika, peanut oil, rice bran oil, sea salt, snacks!, soy sauce, the joy of tofu, turmeric, vegan, vegan recipes

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

WHAT DO YOU NEED?

TOP POSTS

  • KR Guide to Vegan Cheese in New Zealand (& Beyond)

RECENTLY ON KR

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  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

CHAPTERS

  • baking!
  • beverages
  • breakfast motherfucker do you eat it?
  • burger joint
  • change your diet change your life
  • comfort me
  • condiments
  • creamy n vegan
  • dessert!
  • doin' it for the kids
  • eat cheese
  • fruit is rad
  • gluten free
  • greens that kick ass
  • i need pizza
  • lissa's recipes
  • live and let pie
  • lunch / dinner
  • munchies / snacks
  • my bitchin kitchen
  • new zealand
  • no legumes (incl. soy!)
  • noodle attack
  • onwards to the future
  • pasta wonderland
  • recipes
  • rice things
  • salads to rock your face
  • somethin' on the side
  • soup is easy
  • summer nights
  • The Great Edmonds Cookbook Takeover
  • tofu
  • vegan
  • vegan baking 101
  • vegetable vessel
  • Wellington
  • wholefoods 101
  • with soundtrack
April 2013
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