Image via Keiko Lynn This morning I felt like I needed an extra boost alongside the usual breakfast smoothie that kicks my day into gear. Instead of my go-to oatmeal, I decided to conduct a lil quinoa experiment, and it turned out to be a keeper. Don’t you love when that happens? ♥ This…
Month: August 2013
Wholegrains 101: The Rice Smackdown
Diva by Christiane Vleugels Before I started my vegan foods adventure, I was super ignorant about the jaw-dropping diversity that exists in the plant-based food world. And I say this as someone who switched to a vegetarian diet at age sixteen, thirteen lucky years ago, and dabbled a tiny bit in vegan eating every…
Health by Stealth Caulifredo Sauce
Art by Nicoletta Ceccoli When I came across the idea of cauliflower sauce, I was a little skeptical, but also intrigued. Intrigued enough that I had to try it. Like so many things that turn out to be awesome, it was just crazy enough to work. The result? Well, the post-blending taste test literally…
Lissa’s Midnight Pancakes
Art via Ffffound Every now and then, I need pancakes. I’m not alone on that one, right?! This recipe is the result of a recent late night pancake craving. The batter is simple and sweet with a few extras to make it special: a hint of fragrant cinnamon and vanilla, along with almond meal…
Before You Go Go Banana-Walnut Breakfast Muffins
Skate Rock Jam by Bicicleta Sem Freio | I made a round o’ these last night and, oh man, the delicious, warm aroma of vanilla, banana and walnuts filling the room is something I need more of in my life! One of the best things about making muffins, cakes, cookies et. al, is that…
Tofu Three Ways (Marinades A-Go-Go)
The Static in Front of Your Dreams by Sashiko Yuen | Secure in the knowledge that there is no such thing as too many tofu marinade recipes, here are three rad, simple ones for you to sample. One tangy and citrus-y, one soy-based with a little chilli-lime kick and another featuring simple, satisfying curry…
