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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Category: gluten free

Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing

Image via Ffffound   The first time I tried bean vermicelli was at my primary school in Blenheim, when we … More

carrots, mint, peanut oil, plant-based, pure maple syrup, rice wine vinegar, sesame oil, soy sauce, vegan, vegan recipes, vermicelli, wholefoods

Miso-Cashew Cheesy Sauce

Art by Liz Clements via Supersonic Electronic   Good condiments really bring a mix-and-match style dinner together. I whipped this … More

cashews, chickpea flour, dairy free & cheesy, garlic, miso, nutritional yeast, olive oil, plant-based, sea salt, soy milk, turmeric, vegan, vegan recipes, vegetarian, wholefoods

Chilled Out Chilli-Lime Tofu & Lemon-Garlic Green Beans

Image via Scotch & Jazz at Dusk @ Tumblr.   Mix and match is where it’s at. Use these two … More

chilli powder, extra virgin olive oil, firm tofu, garlic, got green?, green beans, lemons, lime, peanut oil, plant-based, soy sauce, the joy of tofu, vegan, vegan recipes, vegetarian, wholefoods

Deluxe Roasted Vege Rice Bake with Rich Tomato-Onion Sauce

Image via Asi Es Como Es   When in doubt: rice bake. This bake so, so satisfying and warming. There … More

brown basmati, brown onion, cannellini beans, capsicum, cumin, extra virgin olive oil, garlic, pine nuts, plant-based, pumpkin, pumpkin seeds, rice bran oil, tomatoes, vegan, vegan recipes, vegetarian, wholefoods, zucchini/courgette

Game-Changing Breakfast Quinoa with Berries

Art by Bicicleta Sem Freio, via Empty Kingdom   This morning I conducted a super successful breakfast experiment; if you … More

almonds, blueberries, cinnamon, easy breakfast, ginger, move yo ass!, plant-based, pure maple syrup, quinoa, raspberries, rice milk, vegan, vegan recipes, wholefoods

Easy 3-Herb Pesto

Art via The Art of Animation   If your herb garden is in need of raiding, making pesto is one … More

basil, condiments, extra virgin olive oil, Italian, Italian parsley, mint, pesto, pinenuts, plant-based, sea salt, vegan, vegan recipes, wholefoods

Asparagus, Snow Pea & Green Bean Three-Way

Image via Cute Boys With Cats (I love you, internet)   This is a quick and easy way to get … More

asparagus, broccoli, garlic, got green?, green beans, lemon, peanut oil, plant-based, snow peas, soy sauce, tamari, vegan, vegan recipes

Smashed Garlicky Cannellini Beans

Image via Ffffound |   My friend Shel gave me this easy, fast, rad as hell recipe when she was … More

brunch it up, cannellini beans, extra virgin olive oil, garlic, garlic in ur face, lemon, plant-based, vegan, vegan recipes

Three-Way Chickpea Carrot Salad with Fresh Lemon-Herb Dressing

Image via Ffffound |   I offer this belly-rubbing recipe in lieu of the promised post about eating vegan in … More

basil, carrots, chickpeas, coriander, extra virgin olive oil, in the hot hot heat, lemons, mint, plant-based, sea salt, spring onion, vegan, vegan recipes

Summer Citrus Quinoa with Mango and Maple Almonds (+ Quinoa For Dummies)

Image via Pretty Things @ Tumblr   Okay, okay. If any food has the air of neo-hippie about it, it’s … More

almonds, cinnamon, coriander, lemon, mango, oranges, pure maple syrup, quinoa, quinoa for dummies, tangelos, vegan, vegan recipes

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

WHAT DO YOU NEED?

TOP POSTS

  • Awesome Vegan Chow Mein with Veges & Tofu
  • Summer Salad with Maple-Soy Lemon Dressing
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!)
  • First Prize Vegan Chocolate Brownies
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!)
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing
  • Recipes Etc
  • Learning Curves: What I Did Wrong and What I Do Now (#2 - VEGETABLE FIASCO)

RECENTLY ON KR

  • Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
  • Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
  • Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
  • First Prize Vegan Chocolate Brownies May 23, 2015
  • Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
  • Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
  • Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
  • Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

CHAPTERS

  • baking!
  • beverages
  • breakfast motherfucker do you eat it?
  • burger joint
  • change your diet change your life
  • comfort me
  • condiments
  • creamy n vegan
  • dessert!
  • doin' it for the kids
  • eat cheese
  • fruit is rad
  • gluten free
  • greens that kick ass
  • i need pizza
  • lissa's recipes
  • live and let pie
  • lunch / dinner
  • munchies / snacks
  • my bitchin kitchen
  • new zealand
  • no legumes (incl. soy!)
  • noodle attack
  • onwards to the future
  • pasta wonderland
  • recipes
  • rice things
  • salads to rock your face
  • somethin' on the side
  • soup is easy
  • summer nights
  • The Great Edmonds Cookbook Takeover
  • tofu
  • vegan
  • vegan baking 101
  • vegetable vessel
  • Wellington
  • wholefoods 101
  • with soundtrack
February 2023
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