Category: lissa’s recipes
Asparagus, Snow Pea & Green Bean Three-Way
The Whatever Vegan Pita with Tropical Citrus Tofu
Smashed Garlicky Cannellini Beans
Black Forest Super Smoothie
Three-Way Chickpea Carrot Salad with Fresh Lemon-Herb Dressing
Chinese Takeout Vegan Chow Mein (+ recipe for Chow Mein Tofu Marinade)
Caramel Cashew Cupcakes
Kitchen Rebellion 