Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer

Olivia & John, via Pretty In Pink @ Tumblr   Five Alternatives To Eggs In Baking That Aren’t Ener-G Egg Replacer   Ground flaxseed/linseed 2 tbsp + 3 tbsp water, mixed well and set aside for five minutes = 1 egg Especially good for: muffins, breads, pancakes Ground flaxseeds are one of the most nutrient-packed…

Carrot Lemon Lentil Patties

Via Ffffound The following are a veganized, slightly jazzed up version of these patties. We feasted on these at home last night. YUUUUUM. They’re delicious with roast potatoes, a big green salad topped with toasted seeds and drizzled with balsamic dressing. You could make some winning vegan hamburgers with them aswell – that’s what we’re…

Easy Vegan Chocolate Cupcakes

Via Ffffound   Chocolatey, moist, moreish and so easy to make you won’t believe it! This is my go-to cupcake recipe.   Easy Vegan Chocolate Cupcakes What you need: 3/4 cup rice milk 1 tsp apple cider vinegar* 1/2 cup brown sugar (a very full half cup – pack it in real good!) 1/3 cup…

Raspberry Lime Muffins

Image by Christophe Gilbert, via WhiteZine I went on a muffin baking spree back when I first stumbled upon this recipe years ago.  These  muffins were among my first ever vegan baking adventures! They are easy to make and guaranteed to please the skeptical omnivores in your life. Eat with strong coffee and a good…

Dairy Free Dijon Scalloped Potatoes

Via Ffffound   This recipe is from ‘How It All Vegan’ by Sarah Kramer & Tanya Barnard, which is an awesome introduction to healthier eating. The dish is super-creamy with a tangy kick, and is perfect comfort food. It’s been on high rotation at my place ever since I first made it a last month!…

Punk Rock Chickpea Gravy & Lissa’s Easy As F*ck Roast Potatoes

Via Ffffound If you need a comfort food knockout punch for skeptics, this is the one. Even your bogan friends will love this. Yes, really. The world needs more kickass vegan condiments. Awesome wholefood condiments are one area of kitchen wizardry that I haven’t explored much yet. This gravy is one of my favourites so far…

Masala Baked Tofu (+ Tofu 101)

 By Frieke Janssens, from her series The Beauty of an Ugly Addiction, viaFfffound Masala Baked Tofu  ♥ From Appetite for Reduction by the fabulous Isa Chandra Moskowitz. For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4…

Dairy Free Creamy Winter Vegetable Casserole

Via Ffffound This recipe has been adapted from The Really Useful Ultimate Student Vegetarian Cookbook by Helen Aitken; I veganized it to make it more body friendly, and amped up the veges and the sauce a little. This casserole rules, it’s perfect winter food and is easy as fuck to make. Pair it with some…

Lissa’s Tomato, Roast Pumpkin & Pine Nut Rice Bake

Suspended fluid photography by Luka Klikovac, via Design Boom Lissa’s Tomato, Roast Pumpkin & Pine Nut Rice Bake 1/2 c rice 1 med brown onion, finely chopped 1/2 – 1 cup spinach 1/4 pumpkin, chopped into 1″ chunks 1 courgette, chopped into half moons 2/3 c corn kernels 1 x 400g can chopped tomatoes 1…